|
|
Korean Black Goat Stew recipe? by
Kate Connally
Hi everyone,
It's my first time here. Someone at rec.food.cooking
suggested y'all might be able to help me. I recently
saw a reference to Korean Black Goat...
|
|
4 |
20 |
|
|
Southeast Asian Food by
Mandy2012
Southeast Asian Food is classed as one of the healthy and delicious
foods in the world. From mouth-watering desserts to flaming tangy
meals, you will...
|
|
1 |
38 |
|
|
Nobu Now Bargain by
Ian
If anyone else is a cookbook junkie, Borders has the $45 "Nobu Now" by
Nobuyuki Matsuhisa on sale for $5.99. My local one had another 5 copies.
The photos...
|
|
1 |
47 |
|
|
A good TERYAKI by
Jake Honeywill
Hello everyone.
Does anyone know a good recipe for a teryaki marinade / sauce?
I've been told by a Japanese neighbour (a caterer) in the same business centre...
|
|
14 |
171 |
|
|
Thai Hoi Tord cooking vessel by
Nick Cramer
Does anyone know where I can buy one around Los Angeles/Burbank? Thanks.
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: ...
|
|
2 |
89 |
|
|
|
|
1 |
70 |
|
|
health news review web site by
blake murphy[_2_]
what with all the health news items discussed here, i thought this web site
might be of use/interest to some folks:
http://www.healthnewsreview.org/
the...
|
|
2 |
29 |
|
|
|
|
1 |
84 |
|
|
lost recipes by
Stormmee
i didn't want to post much until i caught up reading and collecting what
recipes i could, we have had major computer issues and as a result i lost
all of my...
|
|
7 |
55 |
|
|
Fermented Tofu with a Kick by
Sqwertz
I've bought a few jars of fermented tofu over the years but I
usually end up just eating a piece or less and the rest thankfully
went bad before I could...
( 1 2)
|
|
17 |
47 |
|
|
Soy Puffs Recipe? by
ian@notcox.net
Hi -
I want to use soy puffs in my cooking more, but the ones at the local
stores are all very big. I'd like to make my own, but I can't find any
info on...
( 1 2)
|
|
22 |
319 |
|
|
another oddity to me by
Stormmmee
at the same noodle bar with the congee was a dim sum platter, very nice with
several offerings, one of which was a rice item that was about the size of a...
( 1 2 3 4)
|
|
50 |
416 |
|
|
|
|
5 |
77 |
|
|
congee by
Stormmmee
recently had this at a noodle bar, am interested in having it at home, do
you know what it is and where i can buy it, Lee
--
Have a great day
( 1 2)
|
|
17 |
164 |
|
|
|
|
0 |
57 |
|
|
coriander root by
Nunya Bidnits[_5_]
I had some volunteer cilantro (coriander) come up this fall and now it's
frozen out.
I know coriander root is a desirable ingredient in eastern cooking.
The...
|
|
7 |
80 |
|
|
Umami by
Nick Cramer
Is this just a marketing ploy by Kikkoman? Seems to me that you get umami
when you have the right balance of sweet, sour, salty, bitter (and
spicy/hot) for the...
( 1 2)
|
|
15 |
284 |
|
|
|
03-12-2009 11:27 AM
by Maahi
|
0 |
128 |
|
|
Pad Thai by
AnnaBanana
Hi!
I am thinking of making my own pad thai soon. I absolutely love eating it at restaurants but I don't know if I could handle making it myself. Does...
( 1 2)
|
|
18 |
220 |
|
|
NYT Fried Chicken article by
ian@notcox.net
Hi -
Since we were talking here about fried chicken so recently, I though
people might be interested in this NYT article about...
|
|
6 |
144 |
|
|
recipe request by
Stormmmee
does anyone have a tried and true recipe for sweet and sour sauce they would
be comfortable serving to guests? Lee
--
Have a great day
|
|
6 |
90 |
|
|
Hello by
lucygray
Hello friends this is Lucy new here........
|
|
3 |
55 |
|
|
|
|
0 |
77 |
|
|
Tempura Seafood by
bigbuglv
All time favourite.
Ingredients
1 sheet of nori (seaweed)
8 large prawns
175g fillet (cut into small pieces)
1 small egg plant
4 spring onions
6 shiitake...
|
|
1 |
75 |
|
|
|
|
0 |
113 |