I haven't made egg rolls in a year or two, so when I saw sprting rolls wrappers for $.79, I was a man with a mission. Filling is ground chicken, shrimp, and...

2 TblSp coriander seeds 1/2 Tsp onion seeds 1 1/2 black cardomen seeds 1/4 Tsp mustard seed brown 10 birdseye chillies 1/2 Tsp cumin seeds 1/2 Tsp black cumin...

Indian culture is very much reflected in its food. This diverse country has a lot to offer when it comes to food. Every region has its own specialty and this...

Do you live in UK or Europe, do you have any relatives of yours in UK* or Europe? Cause we are coming to serve everyone in UK and Europe with all the varieties...

Hi - I found this huge website, and have not yet had time to explore it fully, but I love this big section that describes the characteristic food of each...

Hi all, I am new here! I am a European, but I absolutely love both eating and cooking Asian and Indian food. Anyway, I digress ... I bought some Massaman...

Hello, I started a blog about food and cooking, specially Indonesian food recipes. The address is Kitvy - Recipes, Foods & Culinary For Your Pleasure! Please...

Here my description of the making of nuoc mau - Vietnamese caramel sauce. It is a required flavoring for thit nuong (grilled pork chops), kho dishes (stews),...

Hi - My local Lotte store was selling packs of Japanese curry sauce base cheap this weekend, and I finally broke down and bought two. I made a chicken curry...

Hi - The NYT had an artcle about a celery and tofu salad derived from Sechuan Gourmet restaurant in Manhattan yesterday. What interested me was the spicy...

Sqwertz wrote: Thanks for a great post and for Wandering Chopsticks' URL. Your recipe sounds really good, Steve. Since Jun and...

Hey Guys, Interested in food, recipes or cooking??? I have found something that is brand new and unique... Please check out this...

We eat a lot of stir fry, but it's probably really Americanized. I use fresh and/or frozen veggies, usually chicken but sometimes beef strips, soy sauce,...

Hello all.... Many years ago in a French speaking country I frequented a 'chinese' restaurant which served the dish named in the subject. It was mainly a...

at the store last week i purchased a pair of peppers for some huge price... they were shaped like a banana pepper, DH said they were fire engine red not the...

I have been using a Spice Mix for Fruit (I think it is Indonesian) which I enjoy very much. The shake bottle is labeled Bumbu Asinan Buah and the rest of...

Bon bon chicken or “Bang Bang Ji” (棒棒鸡) is a very popular chinese food in China as well as in many Chinese restaurants in the US. You can...

I love garlic sour dill pickles. I want to try pickling bitter melon in a similar manner. Has anyone here done that? Here's what I have. What might I consider...

Hey everyone! I just started a new blog today. Yuanjia's Cuisine I will post my cooking experience on eastern and western cuisine. Photography work will also...

After I posted my last recipe on Eggplant with Minced Pork, I felt a little bit down. I was wondering why the skin of the eggplant turned brownish. It doesn't...

Ina "say it ain't so!" story in the WashPost story today, it was reported that China is pressing for far greater production and consumption of potatoes....

Does anyone know if there are any good brands of microwavable rice?

I blended it in the blender to get flour from the rice before making it this time, much nicer soup and much faster. the taste was wonderful as i used lamb...

Hi - I found this recent NYT graphic about what the mix of foods various countries eat very...