A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Post New Thread
Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Korean Black Goat Stew recipe? by Kate Connally
Hi everyone, It's my first time here. Someone at rec.food.cooking suggested y'all might be able to help me. I recently saw a reference to Korean Black Goat...
Yesterday 05:29 PM
by Sqwertz Go to last post
4 20
Southeast Asian Food by Mandy2012
Southeast Asian Food is classed as one of the healthy and delicious foods in the world. From mouth-watering desserts to flaming tangy meals, you will...
09-03-2010 01:37 PM
by Mobistro Go to last post
1 38
Nobu Now Bargain by Ian
If anyone else is a cookbook junkie, Borders has the $45 "Nobu Now" by Nobuyuki Matsuhisa on sale for $5.99. My local one had another 5 copies. The photos...
01-03-2010 11:16 AM
by Mandy2012 Go to last post
1 47
Red face
A good TERYAKI by Jake Honeywill
Hello everyone. Does anyone know a good recipe for a teryaki marinade / sauce? I've been told by a Japanese neighbour (a caterer) in the same business centre...
23-02-2010 01:30 AM
by Leon Manfredi Go to last post
14 171
Thai Hoi Tord cooking vessel by Nick Cramer
Does anyone know where I can buy one around Los Angeles/Burbank? Thanks. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: ...
12-02-2010 01:05 AM
by Nick Cramer Go to last post
2 89
07-02-2010 02:11 AM
by Sqwertz Go to last post
1 70
health news review web site by blake murphy[_2_]
what with all the health news items discussed here, i thought this web site might be of use/interest to some folks: http://www.healthnewsreview.org/ the...
05-02-2010 12:22 AM
by Stormmee Go to last post
2 29
Jobs visa 5 year Immigration china uk usa Canada Australia by muhammed iqbal
Jobs visa 5 year Immigration china uk usa Canada Australia http://feeds.feedburner.com/Jobs-visa-immigration-consultant
04-02-2010 04:12 AM
by Yvan Hall Go to last post
1 84
lost recipes by Stormmee
i didn't want to post much until i caught up reading and collecting what recipes i could, we have had major computer issues and as a result i lost all of my...
03-02-2010 05:39 PM
by Stormmee Go to last post
7 55
Fermented Tofu with a Kick by Sqwertz
I've bought a few jars of fermented tofu over the years but I usually end up just eating a piece or less and the rest thankfully went bad before I could...
(Multi-page thread 1 2)
01-02-2010 10:13 PM
by Stormmee Go to last post
17 47
Soy Puffs Recipe? by ian@notcox.net
Hi - I want to use soy puffs in my cooking more, but the ones at the local stores are all very big. I'd like to make my own, but I can't find any info on...
(Multi-page thread 1 2)
01-02-2010 09:49 PM
by Stormmee Go to last post
22 319
another oddity to me by Stormmmee
at the same noodle bar with the congee was a dim sum platter, very nice with several offerings, one of which was a rice item that was about the size of a...
(Multi-page thread 1 2 3 4)
10-01-2010 07:30 AM
by Stormmee Go to last post
50 416
Differences in ingredients... soy sauce, sesame oil by Nunya Bidnits[_5_]
What is the difference when a recipe calls for light soy sauce as opposed to soy sauce? Sometimes it's labeled "light" such as Pearl River Bridge, Superior...
02-01-2010 07:04 AM
by Stormmmee Go to last post
5 77
congee by Stormmmee
recently had this at a noodle bar, am interested in having it at home, do you know what it is and where i can buy it, Lee -- Have a great day
(Multi-page thread 1 2)
28-12-2009 06:53 AM
by Stormmmee Go to last post
17 164
Good beef instant noodles of Yalan Food! by yalanfoodjulie
here is the delicious beef instant noodles Beef Flavor Instant Noodles - Yatelan Food Co., Ltd. , contact
18-12-2009 10:18 AM
by yalanfoodjulie Go to last post
0 57
coriander root by Nunya Bidnits[_5_]
I had some volunteer cilantro (coriander) come up this fall and now it's frozen out. I know coriander root is a desirable ingredient in eastern cooking. The...
18-12-2009 04:21 AM
by ian@notcox.net Go to last post
7 80
Umami by Nick Cramer
Is this just a marketing ploy by Kikkoman? Seems to me that you get umami when you have the right balance of sweet, sour, salty, bitter (and spicy/hot) for the...
(Multi-page thread 1 2)
14-12-2009 08:01 PM
by blake murphy[_2_] Go to last post
15 284
inHouseRecipe... Soyabean Chap by Maahi
Here is a delicious recipes of Soyabean Chap check out:Soyabean chap (sticks) Recipe Happy Cooking!!! Maahi
03-12-2009 11:27 AM
by Maahi Go to last post
0 128
Pad Thai by AnnaBanana
Hi! I am thinking of making my own pad thai soon. I absolutely love eating it at restaurants but I don't know if I could handle making it myself. Does...
(Multi-page thread 1 2)
27-11-2009 11:36 PM
by Nick Cramer Go to last post
18 220
NYT Fried Chicken article by ian@notcox.net
Hi - Since we were talking here about fried chicken so recently, I though people might be interested in this NYT article about...
21-11-2009 10:44 AM
by mmpasta Go to last post
6 144
recipe request by Stormmmee
does anyone have a tried and true recipe for sweet and sour sauce they would be comfortable serving to guests? Lee -- Have a great day
20-11-2009 11:55 PM
by Nick Cramer Go to last post
6 90
Hello by lucygray
Hello friends this is Lucy new here........
18-11-2009 11:01 PM
by Sqwertz Go to last post
3 55
Curry, Naan and Cigarette - Oh the Good ole' days. by no tobacco smoking
I've eaten curry in India, Malaysia and at home in the UK. In the north of the UK, lancs, there is a huge selection on curry houses... a lot suprisingly...
12-11-2009 04:18 PM
by no tobacco smoking Go to last post
0 77
Tempura Seafood by bigbuglv
All time favourite. Ingredients 1 sheet of nori (seaweed) 8 large prawns 175g fillet (cut into small pieces) 1 small egg plant 4 spring onions 6 shiitake...
03-11-2009 07:49 AM
by JaneHamson Go to last post
1 75
UGG 5854 Women's Classic Mini Grey Boot Save: 23% off by csboots sunny
UGG 5854 Women's Classic Mini Grey Boot http://www.csboots.com/ugg-classic-mini-boots-grey-p-79.html * Australia UGG A new pattern gives a fresh look to...
30-10-2009 01:49 PM
by csboots sunny Go to last post
0 113
Post New Thread


Display Options Currently Active Users
Showing threads 1 to 25 of 1114 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 06:33 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright ©2004-2010 FoodBanter.com.
The comments are property of their posters.