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Cooking Recipe - A Tasty Italian Food by
the.italian.cooking@gmail.com
http://the-italian-cooking.blogspot.com,
A complete recipe for the Italian Meatballs on Spaghetti. A very
delicious Italian Food to enjoy. Prepare yourself and...
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"Authentic" Indian Food by
James Silverton[_2_]
Hello, All!
Does anyone have any strong opinions as to the most authentic
Indian restaurants in the Washington DC metropolitan area? To
take an example,...
( 1 2 3)
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Nam Pla by
Dan Logcher[_1_]
So how long does this stuff last? I've had a plastic bottle of
Tiparos in my cupboard for years now.. I know its not a great brand,
but it was available at...
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Cha Ca Chay by
Gerardus
Hello,
I had "Cha Ca Chay" at a Vietnamese restaurant...
Can anyone explain what is inside the nori roll ?
TIA,
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FlavorWise - Delicious Recipes by
flavorwise@gmail.com
Hello,
FlavorWise - www.FlavorWise.com is a website where you can search over
thousand recipes, share your own recipes, get customized menus and
grocery...
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"Authentic" Indian Food by
James Silverton[_2_]
Hello, All!
I admit that I asked this question specifying the Washington DC
area but I wonder if I could make it a general question: does
anyone have any...
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spring rolls (resent) by
ray
Hi to all & Gier,
You would have better luck by using the special Spring Roll wrappers if they
are available.
They are made from the same pastry as used in...
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20-04-2008 07:02 AM
by ray
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Enlivening commercial curry pastes by
ian@notcox.net
Hi -
Making my own curry pastes seems like a time-consuming task, and it
occurred to me that I could get some (maybe a lot?) of the benefits of a
home-made...
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balut -have any of you tried it? by
CF
Talk about disgusting ...BALUT
i.e. an egg with a few day old duck embrio ...
http://weirdfoods.blogspot.com/2008/04/balut-trng-vt-ln-or-ht-vt-ln-in.html
some...
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17-04-2008 08:15 PM
by CF
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Better vietnamese springrolls .... by
Geir
Hi,
I just wonder if I can have some advice to make better spring rolls..
My main problem is that the rice paper wrappers often unwraps when I put
them in...
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re spring rolls by
ray
Hi to all & Gier,
You would have better luck by using the special Spring Roll wrappers if they
are available.
They are made from the same pastry as used in...
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13-04-2008 06:30 AM
by ray
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Schezwan & Cantonese Food by
Asia
What are the major differences in Schezwan and Cantonese cuisine and what
are the major ingridients used in both. I would like someone from China to
answer this
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Toasting Salt by
Sqwertz
Recipes for Salt and Pepper Squid say to toast sea salt until it
starts to darken.
I tried that and it doesn't darken. It just gets really, really hot
and...
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Vietnamese Banh Recips by
Sqwertz
I've got some glutinous rice flour to play with and am looking to
make:
Banh it
Banh beo
Banh bot loc (can I use glutinous for this?)
Banh coun (using rice...
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Yoshoku Cuisine by
ian@notcox.net
Hi -
I have picked up and examined the Japanese curry packs in my local Asian
supermarkets many times, puzzling over the ingredients and wondering how
the...
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Free Recipes (13150) by
ltrashidali@gmail.com
Get free recipes, free articles, cook books and more.
Visit (http://www.typeinternational.com/affil/ti13150.htm) Click On
Products
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Delfs' The Good Food of Szechwan by
ian@notcox.net
I finally found a really far-too-used copy of this 1974 book (for $1),
and am impressed with it. I made a killer Chicken with Orange Peel &
Dried Red Peppers...
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Chowhound Cookbook of the Month by
ian@notcox.net
Hi -
Over at Chowhound, the March "Cookbook of the Month" is actually two
books - Fuschia Dunlop's REVOLUTIONARY CHINESE and LAND OF PLENTY (or
"Sechuan...
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Small rice bread (Indian Recipe) by
Editor Shehjar
Small rice Bread:
Traditionally small rice bread is made on the day of Shivaratri for
puja and three days after Shivaratri till Amavas.
See the recipe at...
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food by
G.G. Govindujaran
food
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Guilty of throwing away leftovers? by
BizMan
Many of us are guilty of throwing away leftovers. We may make too much
of an item and not want to eat it right away. Since the refrigerator
will only save the...
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