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  1. walnuts
  2. boil time related to sugar concentration?
  3. Any maple butter recipes that can be preserved?
  4. bad preserving advice?
  5. Cans for Salmon
  6. WWW.BRUCEFOODS.COM NEWSLETTER VOLUME 1 ISSUE 1
  7. Marinades with the Foodsaver
  8. Jars, jars, jars
  9. Newbie looking for a pressure canning group
  10. Blue Jars
  11. More jars!
  12. OT: pathogen question
  13. "swing top" jars
  14. fruit purveyor?
  15. chemistry of jelly formation?
  16. Old time raisin candy
  17. Hab/ Mango relish or hot sauce recipe?
  18. Ginger preserves ?
  19. Kraut time.
  20. Re: Has anyone ever made their own food dehydrator?
  21. Dehydrator vent setting
  22. Jelly Isn't Thickening
  23. Up for air
  24. rfpFAQ Availability
  25. help with apple butter
  26. What did I do wrong? Barb?
  27. Re: lady ashburnham pickles
  28. Lemon juice versus vinegar -- also tomatillos versus green tomatoes
  29. travels
  30. News article on food preservation
  31. Ping: George Shirley (and all pepper people), help quick
  32. Morton Tender Quick - who carries it?
  33. I store food in my arsehole ! ! !
  34. the reward
  35. rowanberry
  36. Elderberries -- please help!
  37. barrel (or plastic bucket) packed salt cured meat
  38. Tomatillo Salsa Verde
  39. Southern New Mexico State Fair
  40. Query about smoking meat to preserve it
  41. Avocados
  42. Fair Report
  43. REC: Sweet Mixed Pickle
  44. preliminary canning disaster
  45. www.ncf.ca/~ag384/Jelly.htm
  46. green tomato pickle in olive recipe needed.
  47. Jar Seal and Headspace
  48. Botulism
  49. acidity levels
  50. jars especially for fermenting pickles (with inner-lids , etc)
  51. warning: drying walnuts and butternuts
  52. this year's production
  53. Chow Chow recipe
  54. Chipotles in a fruit relish
  55. The Chipotle Stuff
  56. Re: Chipotles in a fruit relish
  57. Semi OT: candy
  58. Jelly set tooooo tight..
  59. dehydrated food and shelf life
  60. Re: Jelly set tooooo tight..
  61. headspace grew
  62. Jerusalemn aritchoke pickles?
  63. Oregon?
  64. Ping: Pastorio
  65. salsa verde recipe
  66. Pressure/vs/HWB
  67. Just a stupid question
  68. Landjager recipe?
  69. bottling homemade tea?
  70. Canning in Canada
  71. Cherry Chipotle Sauce/Relish
  72. WeBeJammin' 101
  73. newbie question - dead weight vs dial gauge
  74. Say Hey Steve Kramer!
  75. Recommendations for pressure canner
  76. Please send me your opinion about my project as placed on
  77. Kicked-up Apple Butter ?
  78. Lots of apples to preserve!
  79. Say Hey Stever Kramer !!
  80. Re: backpacking foods?
  81. crabapples
  82. Vac Sealer problem?
  83. Say Hey Steve Kramer !!
  84. Chanterelle
  85. PING George Shirley
  86. Can this Heinz 57 Sauce Clone be Canned?
  87. Preserving jalapeno peppers?
  88. Re: Preserving jalapeno peppers?
  89. Using Preserved jalapeno peppers
  90. rfpFAQ Availability
  91. Gooaaalll
  92. anchovy
  93. a dried elderberry pie recipe
  94. pickling Hot peppers
  95. new to food drying
  96. Best Home Base Work
  97. Water bath capacity question
  98. Ping
  99. Here's a funny preserved item
  100. Re: Hi people. Anybody got brine pickle recipe with detaileds instructions.
  101. Fruit butters with sugar substitute?
  102. Pears in Brandy
  103. Rose Hip Jelly
  104. PHOTO OF THE WEEK, Black Walnuts
  105. Distressing!!
  106. Canning Meat
  107. Grape and wine jelly
  108. Canning meat
  109. [Fwd: [FOODWINE] Fwd: Sauerkraut Recipes]
  110. Thousand Island Pickles Question
  111. elderberry pie debut
  112. Re: Another season's over.
  113. microwave nut pie
  114. Does anyone have a recipe for apple butter
  115. Turkey carcass
  116. Help save my pot!
  117. Thank you for the apple butter help!
  118. Tomato sauce going bitter. Why?
  119. Ahem! Modesty doesn't become me.
  120. rfpFAQ Availability
  121. vacuum bags
  122. Raw Honey
  123. Re: Raw Honey
  124. Canning pinto beans
  125. Chipotle Peppers
  126. Have a French Christmas!
  127. HELP!! How to make jelly and marmalde.
  128. Re: REZ: Menü mit Schweinefleisch
  129. Re: Sorta Wegthema - Schweinfleisch - [Das Mangum Familie Mond-Torte-Rezept - dieses paßt gut zu den Schweinefleischtellern.]
  130. FROZEN FOOD USE BY DATES
  131. I preserve food in outer space ! ! ! ! ! ! ! ! ! !
  132. venison ham/tender quick how too?
  133. Re: how do you organize your recipes?
  134. What started growing in my salsa?
  135. drunken fruit
  136. drunken fruit
  137. pickling walnuts
  138. A Gift of Peppers
  139. Tangerine Marmalade?
  140. Tangerine Marmalade?
  141. jerusalem artichoke pickles
  142. help
  143. Rumor about Ball jars and lids...?
  144. Rumor about Ball jars and lids...?
  145. Wisconsin Bratwurst Recipe?
  146. FoodSaver question
  147. Food Saver
  148. Food Saver
  149. Infused olive oil
  150. Infused olive oil
  151. Canning noodle soup
  152. Online Discount Groceries Delivered to your door
  153. where did all the jars go??
  154. where did all the jars go??
  155. Chicken Salt
  156. Putting it by again
  157. Putting it by again
  158. rfpFAQ Availability
  159. rfpFAQ Availability
  160. Need your help...
  161. www.deutschlands-obstsorten.de
  162. www.deutschlands-obstsorten.de
  163. Re: Bad wine, good?
  164. Canning pinto beans
  165. Canning pinto beans
  166. ham
  167. Preserving To Do List
  168. Re: Question for Tilia Foodsaver/Freshsaver vaccum preserving system owners
  169. Re: Vacuum Sealer
  170. Re: question about vacuum sealers
  171. Slippery Jack?
  172. Making Jams, Jellies, and Preserves
  173. Smoking Meats
  174. Re: Making Jams, Jellies, and Preserves
  175. Re: please don't bite my head off.....
  176. Canning ham
  177. fetuccini noodle
  178. fetuccini noodle
  179. Canning Caponata in Boiling Water Bath
  180. pickled pig's feet
  181. mulberry jelly?
  182. Nut tree festival
  183. Flavored Oil Question
  184. Flavored Oil Question
  185. Crushed berry juices - possible to include skins?
  186. Crushed berry juices - possible to include skins?
  187. FAQ?
  188. Where do you buy supplies from? Online or Offline?
  189. Canned Kraut Does this sound right?
  190. Ping: Judith Umbria
  191. Pickled pig's feet
  192. This is working for me! Just try!
  193. Help, what or how do y ou read this newsgroup
  194. Cutting orange rind - help!
  195. dried citrus
  196. *IMPORTANT* Message for Google Group, Usenet and AOL users!
  197. OT: hominy flakes
  198. Alternate Foodsaver Bags - Beware!
  199. Read the blasted recipe
  200. Link: THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT-1890
  201. Canning meats
  202. Cross your fingers, Friends
  203. Multilingual Food Information website
  204. started Seville orange marmalade
  205. Ping: Jorge
  206. Ping: George
  207. Re: started Seville orange marmalade <--pls share your recipe?
  208. How to send food to Venus ? ? ? ?
  209. Food
  210. New to group. Kilner - is there an FAQ
  211. Vintage Book of Fruit Bottling 1907 preserving FA
  212. Canning problem, any advice?
  213. Healthy Pressure Cooker
  214. Jam Sugar in bulk
  215. Tianjin preserved vegetable
  216. water jelly?
  217. hamburger buns get hard
  218. Re: How to reduce fat in lo-fat sausage?
  219. I have canning jars that need a new home
  220. Drying Green Peppers.
  221. BWB procedure
  222. Question by new poster
  223. SONO A PRIX DISCOUNT
  224. strawberry jam with certo light
  225. strawberry jam with certo light
  226. anyone BWB can on a charcoal grill?
  227. anyone BWB can on a charcoal grill?
  228. Sorry - I'm back to the marmalade
  229. Sorry - I'm back to the marmalade
  230. Discouraging
  231. Discouraging
  232. Discouraging
  233. Good jam recipe
  234. Pineapple apricot jam - again!
  235. pickled pigs feet
  236. Nutrition database
  237. smoked meat help
  238. Canned stew
  239. Bob's Pineapple Apricot Jam
  240. Making Haberno peppers milder via fermentation in Saurkraut
  241. hot yellow waxy pepper preserves
  242. Canning problem solved (maybe)
  243. Jerky making: Smoker/dehydrators
  244. making hot sauce (again)
  245. New website that's all about the chile peppers
  246. preserving vege stocks & soups without pressure canning
  247. stocks & stock-based sauces/seasonings that keep well
  248. rfpFAQ Availability
  249. how to extract corn oil from corn?
  250. postings?