- rfpFAQ Available
- Shelf life of canned goods . . . . .
- Home canning with metal cans - where to find
- Pressure canner vs cooker - what's the diff?
- Re: how to air-cured meats
- Question about making sourkraut at home.
- Pressure cooker vs canner - the answer (long)
- Ping: Brian Mailman
- Tilia Bags loosen up in freezer
- Re: Dr. Andrew B. Chung lies again WAS:Re: Waist circumference is a better predictor of hypertension than BMI
- Chung, the board certified quack
- Hot sauce
- Cheesemakers Mailing List - Learn and Discuss Cheesemaking >>>> Non Commercial
- Re: Diet Season is Over
- Re: Medieval hearts were better than ours
- See Pastorio TROLL For Hours Everyday
- Re: CDC Calorie Recommendations
- Nutrition - Back Down To Earth for ordinary human mortals
- pickle buckets
- Testing Juice for Pectin
- Any good Kimchee recipes out there?
- REC: Pickled Sugar Pea Pods
- :: Prague Powder (#2) => Any UK suppliers out there
- salt fish
- Botulism in home made cheddar
- Recipe for making hotdogs?
- Sangria Jelly?
- Re: Sangria Jelly?
- Pickled cauliflower
- Dilly Beans
- Kumquat marmalade
- jars of jalapeno rings
- Equivalency question
- Rosemary Kumquat marmalade
- Is that all there is?
- Health Pressure cooker/canner
- drying herbs without a dehydrator
- which beans to grow for Dilly's?
- Cookshack Smokers
- Re: Cookshack Smokers
- Acidic tomato juice
- Oh, Geo-o-r-r-rge
- Peppers
- rfpFAQ Availability
- Re: Summer's Bounty: eggplants and peppers
- red wine vinegar
- Pizza Sauce
- Ping: George Shirley; re: Hot sauce
- Acetic Acid Fermentation
- Hey George
- Hotsauce in bottles
- Tomato Sauce
- Re: Tomato Sauce- do you mean the Aussie kind or the American kind?
- New little chief smoker
- Knife question?
- Sauerkraut
- blood peaches..
- a couple jerky questions
- Sauerkraut
- Re: Chef's knife question
- jerky follow up!
- Pickled herring
- Nitrites in meat
- Decorative chile vinegar
- Strange lessons in safe preserving
- One week report
- Fruit Dehydration and Drying
- Seeking cauliflower pickler
- surplus of tomatoes
- citrus fruits
- canned tomatoes......?
- Time from Seed to crop
- home made sausages
- anyone planting their gardens this week?
- organic method of pest control ideas?
- Re: Any Tips On Pickled Sausage?
- Was about George's Pantry
- 2nd to Last Post
- Vegetarianism, New Groups, OT Postings
- Changing jar sizes
- What happened to my sausage?
- Pickled eggs
- rfpFAQ Availability
- consignment store find: coffee device
- Sauerkraut not fermenting
- Cauliflower Pickle Revisited *long*
- Amba (mango chutney)
- Looking towards this season's canning for gifts
- Commie Pickle Makers (rant)
- Kumquat Marmalade Question
- Steak Flavoured With Tree Bark
- REC: Blackberries in Frambois
- Wanted Free / Donation Garden Vegatable Seeds Canada / USA
- Do not boil as this may impair the flavour. Why?
- Re: Dr. Andrew B. Chung truly revealed WAS:Re: Dr. Chung FAQ, Issue 3.70
- Re: Dr. Chung FAQ, Issue 3.70.. Comments?
- Pastorio
- Message To America's Students: The War, The Draft, Your Future
- Re: drying salt
- Re: Seeds
- Ping: George Shirley
- Tree Bark response
- Mango Chutney
- Sweet and sour red cabbage
- Re: HOT Pickled Sausages
- I killed my mother!!
- OT:Gateway...to hell
- spam
- Fermenting hot peppers--mold???
- OT Gate...Solution
- March your way into the weekend!
- Re: Sugarless Strawberry Jam??
- Culinary herbFAQ part 1/7
- Culinary herbFAQ part 2/7
- Culinary herbFAQ part 3/7
- Culinary herbFAQ part 4/7
- Culinary herbFAQ part 5/7
- Culinary herbFAQ part 6/7
- Culinary herbFAQ part 7/7
- Atkins friendly jerky
- Time Out
- ISO Strawberry Curd Recipe
- Re: question about FAQs
- meat grinder now what!
- we could have prevented it
- Finding Home Canning supplies in Beijing
- Breathing better the herbal way
- Medlar (medler?) Fruit Jam - Recipe?
- material for jelly bag?
- Cranberry Cocktail
- Cherries
- little chief smoker
- Cherries
- Shelf life of Beef Broth
- I store my food on Mars
- Canning Jars
- ANYONE can enter the Mich. STate Fair
- It's time to ENTER the Mich. State Fair
- home canned ice cream toppings
- mascarpone
- State Fair of Texas Info
- Remember when I asked about food music...?
- Re: two cholesterol questions
- Put in the Garden
- Pastorio- compulsive or obsessive...?
- Re: Inhibition of angiogenesis of fat cells: a novel way to fightobesity
- Pastorio- compulsive or obsessive...?
- Re: Chung - compulsive or obsessive...?
- A new young one
- ALL State Fair Listings
- Re: Franks Recipes! Site Update
- Re: Dietary fat and cardiovascular risk
- canning for lunch on the go
- ISO: homecanned Bean and Bacon Soup
- Dill Pickles
- An online recipe collection 330 top secret restaurant recipes yours and more for only 7.99 plz read
- Preserving on a Saturday
- Half-sour pickles
- First of the Season
- The number of the beets
- Veggies/Regular Canning Question.
- rec.food.preserving FAQ Availability
- Playing with Pressure Canner & Chives
- Canned Strawberry Preserves - two questions
- A question for the experts...
- Honorable Battle Wounds
- Ping Ross Reid - RE: Dill Pickles
- Let the games begin!
- Gelling
- Re: Pickled Walnuts
- Need suggestions and Ideas (a bit long)
- Anne McLellan taking up pickling
- Vinegar
- chemical in canned salmon
- Worms?
- newbie question about fruit peels in jam
- The Canning of Fruits and Vegetables 1916
- Foodsaver model question
- Okra Pickles
- For Sale, large canner
- Canning Cherries
- Strawberry Preserves Question
- Raspberry protection
- Protecting raspberries
- Strawberries
- Can vinegar spoil ?
- My Good Luck
- Canning Jars
- Re: New guy
- OT: Daddy's Alzheimers
- What I've been up to
- Jelly leftovers?
- Blueberry Jam is Blueberry soup!!!
- Jam seepage into canner
- Ball Refrigerator/Freezer Jar
- I took a preserving class last night
- Vinegar
- Canning Chicken Question
- No Scum Fermenting Pickles
- It's good to be me
- pickled gherkins
- Advice on fair competitions needed
- New to canning
- How do you sterilize a crock?
- Making Jelly
- Blueberry Banana Jam
- Jam crisis--inversion method stinks!
- Onion Jelly?
- Putting things from the garden up
- Hot water bath processing question
- Mushroom Problem
- I have buggered up my straw berry jam.
- Putting it by on a Wednesday
- Still putting it by on Wednesday
- rfp FAQ Availability
- Shrinking Peaches
- Vacuum sealed plastic bag of fresh cream in refrigerator---Vacuum disappears?
- Cherry pitter?
- Why Do You Home Preserve?
- Preserving Method Preference?
- Smoking???
- canning cherries newbie pls help
- Low/no sugar pectin in UK?
- Light colored cherries for Brandied Cherries?
- wild black raspberry jelly
- New to canning - really basic questions
- Pickling beetroot
- Blue Ball recipe book question
- A different way to make jam...
- canning pot too big for burner
- Me, Fleet Farm, and Steam Canners
- In the cool, cool, cool of the evening
- Re: What is the best way to put up strawberries?
- no cook vs. cooked jam recipe
- Freezing pulp prior to canning?
- Canning fruit puree as baby food
- Re-using canning bath water
- Canned Roast Beef Questions
- paw paws
- Melba's Jammin'
- Serindipity
- Mason Jar Lid help?
- Dried horseradish??
- Worth the effort?
- Re-Using pickled egg vinegar
- Good Day in the Kitchen and a Question
- Rollin' Rollin' Rollin'
- freezing onions
- Brandied Cherries
- Re: Brandied Cherries