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  1. Chicken cordon-bleu??
  2. Re: American Chop Suey and Goulash...
  3. Re: Medieval food
  4. Re: Food holidays
  5. Re: Help!
  6. Re: Edible Leaves
  7. Sangrita. The back to tequila
  8. new cook book
  9. Funny old book
  10. jugged hare
  11. Pheasant under glass?
  12. aluminum foil
  13. Oxford Symposium on Food and Cookery
  14. Chinese Classic Recipes #1 - Kung Pao Chicken
  15. Native Cuisine Coming To PBS
  16. How to Lose Weight Effortlessly - Part 1: Deal with Stress
  17. what is the shelf life of wheat bran and oat bran?
  18. Good article and it mentions Andy Smith...
  19. southern stories and recipes needed
  20. catfish and waffles
  21. Pre-historic Flea soup
  22. --- Useful Tools in Chinese Cooking ---
  23. History of Counterculture Food
  24. Turkey Stuffing
  25. Historical Turkey Stuffing (Free)
  26. Does anyone have specialised knowledge in one topic?
  27. Welsh food suggestions
  28. Re: Does anyone have specialised knowledge in one topic?
  29. Hecker's Flour
  30. The Hershey's Wrapper Scandal
  31. Looking for info on Sourdough Starters
  32. Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time!
  33. Cooking Methods in Chinese Cuisine
  34. What is a herb called "bits?"
  35. licorice root?
  36. Historic cannibal meals
  37. what is hook cheese ???
  38. Ottoman culinary culture
  39. Ukrainian Food Products: Export and Import
  40. "Salad Cream"
  41. Alan Davidson has died
  42. Bel cream maker
  43. Time to Call it a Day
  44. Herdalife Distributer
  45. history of words 'panifiable', 'pani puri' and 'panna cotta'
  46. Ideas about ice cream, guinness and whiskey documentaries - on audio book
  47. Raw milk
  48. Ancient barbarian meals
  49. best historical reciepe
  50. GREETINGS
  51. History of Vegetarian dishes and Chinese ESP / Mental telepathy
  52. Re: White vs. whole grain
  53. Bedouin bread
  54. Mrs. Beeton online
  55. St. Macaroon
  56. Almond vs Coconut Macaroons
  57. What every kitchen needs...
  58. Re: The origins of Salisbury steak
  59. Mrs Beeton On-Line
  60. Balanced diet?
  61. Origin of Steak American.
  62. Mardi Gras King Cake Recipe
  63. Horn And Hardart:
  64. Horn & Hardart
  65. entrecote
  66. Cheese Steaks?
  67. Lobster
  68. Chili con Queso and Chip Dips
  69. Neandertal food
  70. Re: Dr. Andrew B. Chung is deluded WAS:Re: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet
  71. Re: Dr. Andrew B. Chung lies again WAS:Re: Waist circumference is a better predictor of hypertension than BMI
  72. Re: Medieval hearts were better than ours
  73. Re: The two minute diet.
  74. Pastorio TROLLS Hard; Makes Fool Out Of Himself.
  75. Everybody's Fav Psycho, Bobbie PasTROLLio
  76. Re: The two minute diet.
  77. Chung, the board certified quack
  78. Oysters
  79. Re: Diet Season is Over
  80. Re: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet
  81. Re: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet
  82. Re: Medieval hearts were better than ours
  83. See Pastorio TROLL For Hours Everyday
  84. Rules for this News Group?
  85. Refrigeration?
  86. Re: CDC Calorie Recommendations
  87. Re: CDC Calorie Recommendations
  88. Re: CDC Calorie Recommendations
  89. Re: Diet Season is Over
  90. greek Foods
  91. Be cheerful, you have a right to be here.
  92. The Oriental Cookbook
  93. Jorg?
  94. Bacon
  95. Delicious Coffee Parfai with PurJava!
  96. Garum -- anyone know a good substitute?
  97. Strive to be happy.
  98. Food poetry
  99. British Cooking Schools --19th century
  100. attn Bob Pastorio
  101. Croissant-- history of
  102. Chartreuse liqueur origins
  103. Haggis
  104. Historic worm meals
  105. Bannock
  106. Who invented boil-in-bag rice?
  107. British Library Exhibition
  108. McDonald's says goodbye to Super Size
  109. Possum?
  110. Did Coca-Cola have cocaine in it?
  111. www.egiptologia.er.pl
  112. American Food History Mysteries
  113. Sugar orange - English treat?
  114. Origin of the name snickerdoodle
  115. Raspberry flavoured (Rowntree) fruit gums
  116. [Fwd: [SavoryFare] Chocolate processing: A request for information]
  117. Recipes for Dino-burgers
  118. Chili con Queso
  119. Re: Dr. Andrew B. Chung truly revealed WAS:Re: Dr. Chung FAQ, Issue 3.70
  120. Re: Dr. Chung FAQ, Issue 3.70.. Comments?
  121. Re: Help with the truth about statins
  122. Re: Zee - Common Bro Your Hijacking the Group
  123. Pastorio
  124. BUFFALO MEAT COOKING HINTS +RECIPES
  125. Re: Recipes for seagull?
  126. ANN: Free WebLog Site for Food Lovers
  127. Can the word Freekeh (green wheat) be a trademark?
  128. Re: Dr. Chung FAQ, Issue 3.70.. Comments?
  129. Re: Dr. Chung FAQ, Issue 3.70
  130. sugustrome
  131. Registering a commonplace name as a trademark
  132. apologies about second freekeh question
  133. Ethic Foods
  134. White Wings
  135. The best things to eat and drink
  136. Postum
  137. Apicius
  138. Re: Birthday
  139. Tamales in the ancient indians -Aztecs, Mayans and Incas
  140. East Indian cuisine & tomatoes
  141. Monte Cristo Sandwich
  142. The Browns
  143. Re: Question for Cardiologist(s) Treating Cyclists with Hypertension
  144. Ancient Amoeba meals
  145. mushroom ketchup
  146. Re: Butter Vs. Margarine
  147. Cheese Cake and Pancakes/Flap Jacks
  148. Re: two cholesterol questions
  149. Pastorio- compulsive or obsessive...?
  150. Re: Inhibition of angiogenesis of fat cells: a novel way to fightobesity
  151. Pastorio- compulsive or obsessive...?
  152. Re: Chung - compulsive or obsessive...?
  153. What is this Iranian drink?
  154. My popular and highly unconfirmed understanding of tomato history.
  155. New nostalgia website needs discontinued food memories
  156. Re: Dietary fat and cardiovascular risk
  157. one-pot cookery and the Nazis
  158. An online recipe collection 330 top secret restaurant recipes yours and more for only 7.99 plz read
  159. "Iced Tea" myth again; Historical NY Times, LA Times, Chicago Tribune for $50
  160. Defining Cuisine
  161. Origin of the BLT (1944)
  162. Oakapple Day Feast---?
  163. Carne salata vergellata
  164. mastic
  165. Caramel candy bar search
  166. To Excite Appetite & Argument
  167. Free Grill..Want It?
  168. Strange cooking utensils- Fry pan and aluminium boxes
  169. Strange cooking utensils- Fry pan and aluminium boxes
  170. Middle Eastern dessert or drink
  171. OT: "Early American Newspapers" digital edition
  172. Soups & Dressed Fish vintage cook book 1890
  173. Licorice water
  174. Licorice water
  175. The Canning of Fruits and Vegetables 1916 FA
  176. English 18th Century Cooking
  177. rec.food.historic,alt.dbs.primestar,soc.culture.ve nezuela,rec.music.early,soc.genealogy.medieval
  178. German chocolate cake (12 April 1957, Commerce, Texas)
  179. Old member restarting project
  180. Old member restarting project
  181. Candy Research
  182. Our ancestors liked to eat feces ! ! !
  183. Golden Raising Powder
  184. Aboukir (Abu Qir / Abukir)
  185. Tommy Smothers on diet
  186. Make fortune
  187. My Silicon Titties
  188. Emeril Lagasse's creole christmas cookbook
  189. Re: Want to read something stupid?
  190. back online
  191. NEW ARCHAEOLOGY & HISTORY FORUM
  192. Lemon vitamin from 1950s?
  193. you say "pan noche", I say "penuche" (was, [AFU] Re: Real-life "NO PLATE" sighting)
  194. Rosasolis
  195. Re: Rosasolis
  196. Learn the Science of Meditation. Online.
  197. Rock Salt for Prime Rib
  198. Re: IN HONOR OF JULIA: Reminiscences
  199. OT: most odd food label
  200. Re: OT: most odd food label
  201. Re: OT: most odd food label
  202. Re: OT: most odd food label
  203. Re: OT: most odd food label
  204. Peninsular War Rations
  205. A1 Steak Sauce
  206. Help
  207. Last Call for research Survey on Food and Health
  208. Bonnie Slotnick Cookbooks; NYC foods ("Big Apple") site
  209. Cabbage (CABG)
  210. Pitch-In Supper (1923); Food Dictionary
  211. need for the invention of spaghetti
  212. Oxford Encyclopedia on Food and Drink in America
  213. "Spuckies" and Boston food
  214. Spa (Boston eatery, 1882 word origin?)
  215. What are your best recipes for an aphrodisiac ?
  216. coffee making in early modern England
  217. Re: mangos as green peppers in Indiana
  218. Chinese food in America museum exhibit
  219. Does anyone remember "Hamburger II"?
  220. WWW.BRUCEFOODS.COM NEWSLETTER VOLUME 1 ISSUE 1
  221. Historic Feast Menus
  222. Barrel packed salt cured meat?
  223. Grilled amoeba ! ! ! !
  224. Sicilian Pizza (1955, Chicago?)
  225. Encyclopedia arrived today
  226. Re: Progresso Canned Ravioli
  227. Sport Peppers; Oxford Encyclopedia book party
  228. I like to eat century-old food ! ! !
  229. OEFDA's "Mock Foods" dates
  230. Foodways (1941); Frankenfood
  231. [Fwd: Roast Suckling Pig]
  232. Venice Herbs? anyone got any idea
  233. Lea & Perrins Worcestershire Sauce
  234. Best Home Base Work
  235. Old Greek Family Dishes Available
  236. Fava Beans in ancient Egypt?
  237. Pico de Gallo (1962)
  238. Puddings history and traditions
  239. Mac 'n chee
  240. I want to eat the same food a T-Rex ate ! ! !
  241. Prison Food (Dope Fiend Sandwich, anyone?)
  242. Virgin Mary image in Grilled Cheese Sandwich
  243. Bulk Email Lists
  244. Have a French Christmas!
  245. "Sandwich rage"
  246. earliest use tikka masala
  247. happy festivus
  248. soda crackers?
  249. Enrique de Villena's Paella of Doom
  250. food forum