- a few more tips re ingredients from ca 1895
- Beef Jerky
- Re: Grade School Cafeteria Recipes
- Re: WTF Is A [Tor] Phoenix?
- Indian restaurants in Ohio
- Old Latvian dishes?
- avoiding sassafras
- eating lard from 1948
- ==> HOW TO MAKE A CHEESE AND TOMATO SANDWICH <==
- tonewood for a town crier's trencher
- 4-Lbs. Venison Smoked Sausage
- Medieval Feasting
- poem re the creation of Reliable Flour
- question re steaming (as in puddings)
- Ratafia Biscuits
- Ratafia Essence
- Paris 1936 Expo
- stick macaroni, ca 1903
- Why "Boston butt"?
- Re: Online Books
- Mrs Beeton's Common Seed-Cake
- mangoes, ps.
- mangoes, possible origin of the term
- About Tea and the Russian Soldier 1878
- Recipe for Chop Suey, 1905
- If Walls Could Talk - The History of the Home: The Kitchen
- THE MAKING OF FINE MANCHET
- Re: Tape that cabbage
- Tape that cabbage
- The farming of rice
- Two Elizabeth David films
- Elizabeth David: A Life in Recipes
- What is a "bake stone"?
- Tv Show Needs Foody Audience Asap
- Holiday Food Disaster(s)
- book: Fannie's Last Supper; jellies; gelatin(e)
- Heinz 57 varieties (again)
- Victorian Era Chocolate
- Osmanli Mutfak Sozlugu [An Ottoman Culinary Dictionary]
- a test posting
- (IVÁN): JESUCRISTO: VINE AL MUNDO PARA SALVARLO Y NO PARA JUZGARLO:
- Cooking Crab Cakes For Appetizers Or a Main Course
- ------->>>SMOKELESS INDOOR GRILL<<<-------
- an interesting egg substitute
- The Franco-American Brand
- ÔæíÉ äÕÇÆÍ áÔÚÑ ÍæÇÁ .
- Boston Cooking School question
- Did cooking make us human?
- History of Quatre-Epices
- A delicate Chewit
- Re: Cafe Vegetaria, Edinburgh 1911
- Re: Cafe Vegetaria, Edinburgh 1911
- Re: Cafe Vegetaria, Edinburgh 1911
- Hello
- Query re Boston Yeast Powder
- Where to buy vanilla beans
- suggestion about eating
- Hot Weather Breakfasts
- Happy Sliced Bread Day!
- Digitized Items from the Szathmary Collection
- getting the green bits off spuds
- AT&T Usenet Netnews Service Shutting Down
- Looking for information on an old cookbook
- another good site for lovers of old cookbooks
- Red Velvet Cake- Origin
- AT&T Usenet Netnews Service Shutting Down
- Supper Club Recipes
- Floating Island and Sticky Richard
- Airsoft Gun Accessories
- Decorative Plate Rack
- Custom Air Cleaner
- Pentax Water Proof Digital Camera
- Airplane Desk Lamp
- Olympus Evolt E500 8mp Digital Slr Camera
- Food Files from the WPA
- Food + Cooking During WWI
- food in late 60's-early 70's
- Asian White Rice
- specially for St Patricks Day
- Feeding America - an Excellent Resource for Historical Cookbooks
- Crecknels
- a question
- links to lots of old cookbooks
- another good site for old cookbooks
- wall women we have loved
- Receive a free gift from Roman Eagles
- Receive a free gift from Roman Eagles
- Afghan biscuits
- Historic cookbooks or collections online?
- Gelatine Packages and Measurements, ca 1925
- "Fools" oldest recipe
- rec: Honey Cakes (cookies)
- rec: Seed Cakes
- Barley Sugar
- rec: Orgeat (a beverage--with rosewater!
- Rec: Hot Tartar Sauce
- Rec: Bacon-Oyster Muffins
- Best tallow source for pemmican
- Does anyone recall...
- Sticking my neck out - RFC
- Re: Can you eat wardens?
- Re: Can you eat wardens?
- Re: Can you eat wardens?
- Re: Can you eat wardens?
- Re: Can you eat wardens?
- Re: Can you eat wardens?
- Re: Can you eat wardens?
- baby
- Cola Flora
- rec.food.historic
- Snow Cream
- Are you a cookbook collector?
- Sherry Vinegar
- Lemons
- Send Beautiful Fresh Flowers Today
- Simple French Cooking X Marcel Boulestin 1st Edit. 1923
- This ' News Group' is NOT CLOSED at all!!..Only on Virgin Media Newsgroup....
- NYC: Legendary 114-year-old Bakery Shuts Down
- IMPORTANT! THIS NEWS SERVER IS CLOSED - PLEASE READ - 08/05/2008 19:25:58
- IMPORTANT! THIS NEWS SERVER IS CLOSED - PLEASE READ - 08/05/2008 11:41:21
- Ralph Brennan's Seafood Cookbook Blog
- school lunch recipes (Vermont, 1946)
- "lost" restaurants of New Orleans
- Lost Restaurants of New Orleans
- Want To Learn About Giada Italian Cooking? Look No Further!
- could we recreate the Adolf Hitler Vegetarian Cookbook?
- Newlyn pilchard works Cornwal
- NYC: 'Food Maven' reveals his favorite Jewish eats
- Bath Oliver biscuits (crackers)
- Small rice bread (Indian Recipe)
- "The Wartime Kitchen and Garden"
- fierce critic of Julia Child
- looking for ref. for germen 14 of 1500 food and recipes
- Mayonnaise
- "Spotted Dick back on menu"
- Re: History of Absinthe and Travarica
- a small menu
- a smallmenu of food
- Velveeta Fudge
- Social History of Chicken
- Whatever happend to...
- Stanley Holloway on Yorkshire Pudding
- Chef T's Cooking School goes ONLINE!!!
- Ramses' Kitchen Nightmares
- A great holiday recipe
- A lean and hungry look
- Medicine Assistance Is Donated To The Uninsured By AmericanConsultants Rx
- Monte Cristo sandwich .. what up with the jam?
- 7 Powerful Ways to Pickup dates !
- Fatloss computer program
- HP Desktop for sale!
- mystery Indian pickle
- Drink mixes from the 60's
- origin of potato chips (anlgice crisps)
- Fresh water Prawn as an Aquaculture Product
- Ezekiel Bread
- Re: Well, the world is certainly looking grim, isn't it? 05318
- fruit baskets
- root beer and black cows
- "Optional service charge"
- Tylor Florence & weight problem?
- can sizes
- rec.food.historic scheduled for sporge flood
- traditional recipes
- Thanks
- Oleomargarine
- chocolate chip cookies
- Ancient Americans liked it hot -- Smithsonian study traces Mexican cuisine roots to 1,500 years ago
- giant hogweed as food
- Merrell-Soule Company?
- Pretzels and mustard
- Lost Brands
- native American meal as educational experience
- OED now has 1952 citation for tom yam kung soup
- Food fights: An historical survey of
- Knox Sparkling Gelatine
- Manual for Army Cooks, 1916: some observations
- Karen Hess Dies; Culinary Historian Challenged Standards
- bringing down the set
- Fruits and Vegetables - Small Painting Series
- Fuller's Walnut Cake
- Artichoke time
- candied anchovies
- Recipe for a Salad
- ****aladière
- History of pavlova
- Bob Pastorio
- Spatchcock it
- Elizabeth David: A Life in Recipes
- Chinese food - Eat a Healthy and Balanced Diet
- Is a clove a clove, or a clove of garlic?
- What are the roots of this spanish rice with cloves recipe?
- Malt Extract
- Re: ... a George Foreman grill?
- Julia Child
- parched corn
- London talk, wheat history, 22 Jan 2007
- What do you think of our website?
- Our ancestors ate human meat!!!
- Rick Stein + Phil Silvers
- Food E-Zine
- Where to buy tripe in the UK?
- 50th anniversary
- barley vs. rye as famine foods
- Baking in the 18th Century
- can sizes
- The Best Indian Recipes
- Old cookbook recipes
- Dream Yoga Vacation
- New & Interesting Group
- Elena Molokhovets
- interesting sponsorship
- Butterflied chicken
- Cooking and Wine Tour in Italy
- Free Italian Cooking Video Traning...
- Re: Turkish sour stem thing
- Cumin in the New World
- The Strange History of Ketchup
- Turkish sour stem thing
- Guacamole Dips without avocado?
- Vintage Shop Window food Display deco book 1935 FA
- Backwoods-Country Military Recipes Database
- deperately seeking... recipes
- Girello
- FA: Old 1960's/70's Cooking Books
- T-bones: What were they thinking?
- Recipe with unconsciously Freudian implications
- Candy
- use of 'lemoncello' or 'limoncello' in English writing
- HUGE lot 2 sacks tapers/straight corks-beer-wine-shine-$25
- WY/:) This Site Has Everyting WY/:)
- The first fish & chip shop in the UK
- maya food
- WW2 London cuisine question
- Countess Morphy (Marcelle Azra Forbes)
- Medal Broze?, Silver? CULINARY INSTITUTE OF AMERICA oval medal.
- 100% mexican vanilla la vencedora
- Oldest noodles unearthed in China
- Seven-pack
- Anthimus's recipe for hare (northern Gaul, about 500 AD)
- California coffee prices in 1958
- Roast beef tenderloin
- make real sourdough bread at home
- Southern US food of 1950s and 1960s
- A Carthaginian feast
- What did the neanderthals eat ???
- Historic Calendar
- Book help
- mammoth meat
- What did GOD and the ANGELS eat before humans were created ???