- where to buy CO2 cartridges?
- "City Ham": Where to look?
- Need onion ring help.
- Re: Microwave makes Plate VERY HOT
- Two reason (only two) to like Trader Joe's
- looking for a small food chopper/processor
- How long can uncooked chicken sit outside fridge before going bad?
- coffee beans
- Care of Knives?
- Chocolate Frequently Asked Questions (FAQ)
- sydney crab
- Where to find the BBQ FAQ
- books?
- Baking. Cottage cheese vs. curd cheese
- Hershey's miniatures
- Christmas Ham
- "Weeweechu"
- What to serve for Christmas
- unusual Christmas dinner...
- Lidia's Italian/Amer. Kitchen - Great Book
- Pictures of food
- Lobster Claw Source?
- Gelatin sheet vs. gelatin envelope
- 2 Chriastmas Cake recipes to share
- Good pork tenderloin recipe
- eel farm
- PING gloria p: Thanks for the wine recipe.
- Perils of Microwave Popcorn
- Re: Italian fig cookie question
- Making Beef/Bison Sausage?
- Grandma P's pork chops
- Need advice on marinating Tofu and Tempeh
- think I goofed
- Re: Why Unsalted Butter?
- cheesecake
- Any Ideas for three cartons yogurt ?????
- tiramisu?
- Rumtopf
- Attack of the Killer Samosas
- rum cake?
- What to serve for Christmas? What you LIKE!
- Clean Out the Cupboard
- Un-brining a ham
- Cream cheese strudel
- Decorative Rosemary; edible?
- Deep Fried Turkey...
- Krispy Kreme: Is it me?
- Eggplant question
- My food wants to kill me
- Office Pot Luck
- Cinnon buns lotta nerve.
- ceviche: can you do that to chicken?
- Lemon Cheese Cake
- Melba Does Manhattan - The Photos
- This is awesome!! Check it out
- Brine
- Still time for Fresh Truffles for Christmas
- [Ping] Melba's Jammin'
- Finding Hominy
- Sweet Wine Substitute - Help Request !!!!!!!!!!
- [OT] A White Trash X-Mas
- Ham ?'s
- Any Suggestions
- Finally! and Venison
- Why so much Salt in Lawry's recipe
- What should I make for a quiet family Christmas breakfast?
- Sour Gherkins
- pheasant
- Chili powder
- Canned Diced Chilis
- potluck etiquette--- please help!!!
- What to use with vanilla sauce
- Contact grill with timer that actually turns off cooking ?
- TRY THIS
- Homemade Prepared/Frozen Meals
- Whole Foods - Da Rosario truffles in a jar
- Meat prices - update.
- Pork "Sauerbraten"????
- slow cooking of beef
- Question?? crockpot / slow cooker
- Book on Scrapple
- Reheating in a Slow Cooker
- Re: Looking for Cooks Illustrated crescent cookie recipe?
- Gourmet Series Wustoff Knives
- Guests for Breakfast???????
- Food Fantasy came true!
- eating in grand central
- mussel chowder
- http://www.cafeshops.com/bumperattack
- Meat delivered via FexEx
- ISO: Nanaimo Bars
- Re: pastry cooking help
- Re: Brining AND dry aging beef?
- Re: Silpat question
- MW recipe: winter vegetables with dressing and walnuts
- REPOST: Found a free copy of "White Trash Christmas" by Bob Rivers
- suggested side dishes?
- Happy Holidays everyone!
- Freezing latkes
- Latkes
- RONCO food dehydrator CLEANUP??????
- Quinoa
- FBI MONITORING ANTI-WAR MOVT. >>> CCR FILES FREEDOM OF INFORM. ACT
- From the sublime ...
- Top 20 posters of rec.food.cooking
- Re: How is Horseradish made?
- Meatloaf Poll
- question about poaching eggs
- What did I do wrong ?
- Dare I ask? Micheal/Dog3's condition??
- Anybody ever used Pistachio Oil?
- REC- Olive/Caper Hors d'Oeuvre
- Low-Fat Piecrust?
- Latkepalooza
- How to avoid overbaking a whole fish?
- moving to Italy
- White Trash Christmas
- Help w/Ravioli
- Office Pot Luck
- OT: The Eagle
- quick orange sauce for dessert?
- I bought powdered cayenne pepper
- West Bend Stir Crazy Popcorn Popper 4-sale
- for a good time...
- Chipotle-Jerk Sausage Recipe
- I don't know if my canned food is still good
- Mandoline Menu
- Political stuff, "A must read from moosemeat"
- Care of knife blocks
- brining for beginners
- Help! Looking for a potato brush
- soft-serve ice cream maker for fruit
- Storing Lemons in sawdust?
- Pre-cooked Bacon
- marinadeing beef
- Pre-cooked hamburger
- Caviar and Truffle sources
- Cooking spinach bachelor-type question
- A little help, please?
- Michael's Status?
- laptop reporting process for food
- Early Christmas dinner
- Ham
- Help with Coffee Crumb Cake
- Post-oven rest: fish too?
- Portabello & spinach?
- Dinner Last Friday
- For you meat eaters out there...
- Acorns?
- putting tomatoes in quiche?
- Spice Grinder
- Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated)
- Appetizer and Dessert to serve with Osso Buco & Risotto Milanese?
- low fat devil's food cake mix???
- Quick defrosting pre-cooked steak.....???????
- Shortening Question
- Shortening Question
- Smoked Salmon Linguine
- BOSTON: Where are the cooking shows???
- Smoker/Slow Cooking Ribeye Roast Recipe Anyone??
- Flash freezing question
- Why do people throw parties ..who can't
- Ot: Cats and gift wrapping... (humor)
- Alton Brown Is An Imbecile
- Puerto Rico food report
- turkey burger
- Sorghum reliquified???
- spam trap and stuff
- Bread rising
- Elana's Chili
- Fat Free Buttermilk
- Pannetone options?
- Annual baking frenzy
- yet another brining question
- Interesting BRAT diet items?
- The Voodoo that Roux Do
- Hot Chocolate
- What's a low-carb substitute for brown sugar?
- http://www.nirey.com.tw/Knife sharpener.htm
- Friday's carrot cake?
- GREETINGS
- waffle iron contains cancer causing chemical?
- Easy cheesecake recipe?
- Calf Tails
- Mini Cheese Blintzes, Sort Of...
- Re: Ginger Root?
- Cottage Cheese Question...
- Spinach Basil Risotto
- Roast pork leg (large) cooking time
- Tilia foodsaver does not suck good
- Source for European Refrigerators in US
- Query for Dimitri
- For Michael's Friends
- Christmas Ham - Gravy?
- Beef Prices To Rise Again?
- Your turn USA.
- How to cook soups (beef or sparerib)
- Sheldon's value
- Brining a Goose?
- Mad cow in WA State
- Slice - Steak - Roast.........????
- Tequila Christmas Cookies
- Why are gas stoves hotter than electric stoves?
- Re: >>>> Diet HandBag & Diet Bag <<<<
- Morrison's Cafeteria:
- What to serve with ham?
- Dark Chocolate Cake
- is there a mad cow in that burger?
- Christmas Eve
- Pearl Onions
- Turkey and cutting the legs off.
- Unexpected Christmas Cheer
- dry spare ribs
- simple ham gravy recipe...
- (Sheldon's value) Revisited
- Onions!!
- Prime Rib
- Potato oxidization
- Inner peace
- Merry Christmas
- Popular and Unpopular Posters
- canoli
- Merry Christmas Everyone!
- Merry Christmas!
- Re: OT: Thanks To All
- Parties, and not enough china plates
- Why?
- Why did my cake do that
- Mad INTESTINES, too!
- Joing or starting a "Dinner Club"
- Happy Holidays to All!
- Re: Thanks To All
- blue baking pans?
- Electric ovens take longer than gas ovens
- Country ham cook with vineger?
- Merry Christmas and an Eggnog Recipe
- americans have been eating mad cows for years...
- Wish I'd gotten batteries for Christmas!
- basic batter?
- Downer Cows
- Ulcerative Colitus/Chrones-Compatible Recipes?
- refridgerate curry paste??
- Donabe pot use
- Why I lost that fast-food job (funny)
- My green bean are too tough (horrors!)
- Shiraz?
- Is basting necessary?
- yorkshire pudding tins
- OT.Help me find lost word puzzle, please
- Mad Cow---can you get from eating steak?