- Finding a good stove
- OT: Time Tests
- Belated Happy Turkey Day and what we ate.
- The Perfect Sheldon Recipe
- boiled(cooked) pulpos
- Keeping Cookie Dough
- Chex Party Mix Plus
- Baja Fresh
- So wat exactly is meatloaf ?
- Michael - Dog30 - Hospice
- Please Recommend?
- Quinn photos
- Re: ? no filtering in google?
- Chronicle Foodies Share Favorite Recipes
- Quick
- Povitica recipe?
- Crockpot question
- OT: Totally OT for Jack Schidt
- Melba Does Manhattan - Day 1 (long)
- Ordered a hind 1/4 of beef yesterday.
- Help with injected turkey
- Induction Cooktops
- Turkey Gravy
- Ukrainian Food Products: Export and Import
- Re: Piles o' Paella
- REQ: CRISP SUGAR COOKIES
- Xmas dinner: Non-traditional ideas
- Bread Machine?
- pomelo?
- Help! Looking for a particular type of stainless-steel stockpot...
- cranberry funny
- Onion-fried burgers, Oklahoma style?
- Newbie "batter" question
- ? Need Speedie Marinade Recipe?
- Carrot question.
- Update on Michael as of today
- Melba Does Manhattan - Day Two
- Shrimp Cassarole-cook shrimp first??
- Seafood Cassarole-should I cook shrimp first?
- Poof, Yer a Sammiche!
- Roasted ( ^ )( ^ )Chestnuts
- Hey, No Knockers!
- ISO irish potato bread recipe
- How Do I Remove Sand from Mollusks?
- Non-drip Baster
- Re: Stew?...or garbage?
- Cookie frosting recipe needed
- Craving for New York food
- US cheddar standards?
- Sidecar Cocktail
- Hershey's European Cocoa--WHERE BUY?
- Re: Pasta salad. Looking for the 'MISSING' ingredients
- Melba Does Manhattan - Day Three (Long again)
- Chinese New Year fundraiser inexpensive ideas?
- 12/5 Update on Michael
- Apricot Jewel Update
- carrots
- Osso Bucco
- Cards for Michael
- chicken stock and whole wheat experimentation
- Celebrity Kitchens?
- Scovilles for some popular hot sauces
- Wild Turkey 101-proof Rye
- Foods you wouldn't make at home
- Refurbished KitchenAid Mixers?
- Need REC for Tried & true Banana Bread
- Pasta Maker - Electric or Manual?
- Archway Christmas Cookies
- Re: Disposible foam plates
- Lima Beans?
- Grappa: why so expensive?
- Show Turkeys
- What the heck is going on with Google again?
- Fire hazard?
- Snowed in In Connecticut
- Brunch Day! Melba Does Manhattan - Day Four
- Tribute to Michael - Dog3
- Re: Scratch vs.store bought pasta??
- Simple syrup for baklava?
- If you've made Biscotti before...I have questions.
- Juice and Grain
- Shrimp bisque question...
- MY LIFE WITH JACKO by Jason Pope
- Whirlpool Convection/Accubake Questions
- Brief report of Brunch Day
- basic pantry
- How far can a Trifle travel?
- Two Elderly Chinese Ladies Picking Carrots
- A light Christmas Buffet
- Flavor signature of Cuban cooking
- The Five Elements Theory of Chinese Cooking
- Emeril's pasta sauce - Opinions?
- Making malt balls
- Keeping Truffles
- The Brunch - The Postgame Report
- Re: Seafood gumbo update
- Do you llike the Ultimate Chopper
- Banana Bread
- kitchenaid mixer + watts
- Update on Michael 12/7
- Question about Port?
- How to improve this leftover soup?
- Canned Sardines with Vinegar?
- OT - metric conversion - fundamental data
- kniife sharpener
- Am I expecting too much?
- Restaurant Review - The Artisan - December 7, 2003
- Mac & Cheese Recipe?
- Roux Help
- Definitions....
- Re: Deep Fried Hard Boiled Eggs
- Why soak new pots in baking soda??
- Melba Does Manhattan - Day Five
- Do I NEED to put alcohol into mincemeat for mince pies?
- How to use up Grand Marnier (I don't drink)
- Re: Mailing Baked Goodies
- Pizza Wars on Travel Channel
- crock pots
- saving a souce/broth (?)
- Need Christmas Eve salad help
- Pizzazz pizza oven experiences?
- pistachios and white chocolate
- A mini-chopper that chops evenly top to bottom?
- OT food related question
- CHOLESTEROL
- need unusual, meatless pasta or rice salad recipe
- Chestnut Puree
- Thanks everyone
- Can I Freeze Brie?
- Question??? electric indoor grills
- Happy Holidays from KRAFT
- Poll: Is it a bad idea to add leftover turkey juice gravy to turkey stock?
- Buffalo Rib Eye
- Ouch! Microplane warning
- Rachel Ray
- 10 Biggest Brain Damaging Habits
- Melba Does Manhattan - Day Six
- Margaret Suran's Brunch Photos
- Traditional Christmas desserts
- Engrish Site
- Cloudy Stainless Steel Frying pan?
- Fruit flavored Lollipops?? (Woolworths)
- salad recipe from the Food Network
- First Christmas Goodies of the Season
- Traditional 6th january meal
- Re: Dip question
- Presents for Christmas
- baking squash - cut side UP or DOWN??
- PING: Barb Schaller
- Re: Bologna spread ingredients??
- Melba Does Manhattan - The Postmortem
- rendered lard per pound
- Speaking of Grand Marnier, how about some Drambuie
- Need Impressive Appetizer for a Party
- Penmart01, Sheldon, Whatever...
- Shelf life of lemon grass
- How do you make white chocolate?
- Why doesn't brining dehydrate turkey?
- Pork Rib help
- Bel Cream Maker
- baking soda in pasta sauce?
- [OT] Gift for girl?
- good reason NOT to buy a Ronco rotisserie
- Costco produce?
- Detained at the whim of the president
- PING: Barb Schaller....
- Pomegranate question
- PIC A LILY RECIPE ?
- MadDog BBQ sauce,where?thanks
- Poll: Should the United States be abolished?
- Moderator - Administrator
- Spices in the spice rack
- Help Anyone!
- Holiday baking - Packaging on the Cheap?
- Epicuroious recipe of the day
- Onion Pie
- Good California Olives or Olive Oil
- salmon
- Microwave Praline Problem
- Julia Child Leek question....
- Adjusting cooking time for 2 roasts?
- lemon zest question
- Wal-Mart Bids $3.48 Billion to Buy Safeway !!!
- Newbie question... Bananas Foster
- Newbie question... Bananas Foster
- Interesting Article on Sausage Making (link)
- Christmas cookies
- Help! Looking for small griddle/grill pan
- MIL won't part with recipe
- Re: PING: Barb S
- Chicago Hot Dogs
- Meat cut for jerky?
- Meow!
- Christmas Pudding
- Breakfast creations?
- Gordon's Gin Glass Chopping Board
- Re: Indoor grill- Thanks to everyone
- crockpot apple 'thing', on tv this week or last somewhere..
- Costco rib roasts
- need help with holiday dinner
- Candy Easter Eggs
- We will all regret it, if John Kerry is not endorsed ! -he's the REAL FIGHTER !
- Removing silverware marks from dishes?
- Question for all the Middle Eastern cuisine gurus
- OT. MERRY CHRISTMAS
- Mad cow risk in US?
- Cranberry-Walnut Cabbage Salad
- Holiday Spiced Sweet & Sour Red Cabbage
- Need recipe for large bag of mixed vegetables
- ISO rosemary chicken + onions + wine recipe
- Michael's Surgery Update from Yesterday
- self rising
- Crab cakes
- Manhattan Pictures Posted + recipes
- Cinnamon in tea?
- A plea to Penzey's
- Attention PENMART, aka Sheldon, etc.
- pcpoints
- Using bittersweet chocolate
- THE KEY IS "ALGODEC" ... Insiders Group ..
- COTTON CANDY
- PING: JAN - White Fruitcake Recipe - No Nuts, No Topping
- Damsel?
- potato ricer-help!
- Chipotle Shrimp at Arriba Grill
- 10-spice grilled salmon with grilled vegetables
- Speaking of Leeks
- Chorizo spice mix
- Onion tart a hit!
- What's inside Krups ice cream maker sleeve/bowl?
- Chocolate Mint Bundt Cake
- Turkey in a Weber kettle
- Supernatural Brownies
- traditional and sustainable food culture
- HEY MICHEL AND DAVE F*CK U!
- Penzey's soup base vs. Redi-base
- Re: Slow Cooker Chicken Paprikash possible?
- Empire Kosher Turkeys the best? Surely you jest
- Poll: Should 'Toad In The Hole' be embraced by the US?
- Catfish vie noch nie...
- Did Alton Brown's digital temperature probe burn up?
- Candy Making Question
- Divide Pro 3-in-1 fry pans
- OT: Food related topic, frying pans (sensitive souls abstain)
- Opinion please...
- Saving egg yolks
- Shrimp fried rice from hell... (recipe)
- OT: Merry Xmas Girls :)
- Herdalife Distributer
- What to do w/6 oz of cream cheese?