- Update and a recipe from New Orleans
- Pattie pastry
- Chuckle of the Day
- Chocolate Caramel Euphoria Cake
- Breakfast Chuckle
- Sauce for cake
- OT: What nice weather!
- How do you clean a bamboo steamer
- French Dip Roast Beef Sandwiches (slow cooker dish #2)
- Creamy Zucchini Soup
- Ping Kili: I found it!
- dinner last night and the rest of the week
- Cutco knives?
- Ping: Ophelia
- Katrina donations - doubly matched
- Katrina: See what's going to happen with food and drink in the comingmonths
- OT New Orleans Cops
- Is that their own kitchen?
- Re: What, it's not aggravating enough when morons crosspost new threads?
- Smoking Really Sucks
- OT - R.I.P. Gilligan
- OT: Republican Family "Values"...
- Call For Votes (CFV): aus.food
- Chuckle of the Day
- green tea and brewing
- Live New Orleans Emergency OPS
- [Fwd: Re: OT If We Had A Real President]
- Katrina: one small way to help
- Alcohol
- Qestion on canning
- Katrina comparative satellite imagery
- Katrina help... many ways
- Roast beef question
- I ground Sirloin for Hamburgers
- Question: freezing home made pesto?
- Over chipotled chili
- Olives (Kalamata/Greek): Store in Brine or Olive Oil?
- On a Roll
- Commemorative Katrina Kocktail
- Bloody mary mix?
- Appetizers for a BBQ
- Fair Fare
- Krystal hamburger contest.
- [Fwd: The Mind Continues to Boggle]
- first attempt at pie crust a flop!
- OT: Yet Another Katrina Snafu...
- Missing
- Missing ingredient for papri chaat
- OT: Margaret made me do it!
- Baby Shower Food
- kitchenaid mixer offer
- Chuckle of the Day
- Cold Coffee Maker
- Latest on Ophelia
- Hobo Stew
- Fish taco ideas?
- Pandora's Cheesecake
- Novi, MI trip
- Too Many Plums & Pears
- Vote for the Best Salad Recipe @ www.epicurious.com/ten/poll
- translation help? (from Japanese)
- I need a good indian cook book
- What can I do with?
- Dinner Tonight - Not Fancy Chicken
- Desperately seeking leftover ham recipe
- Canned foods getting old - Barb?
- Mexico sending large convoy of supplies to help hurricane victims
- Deep fried bacon
- Ophelia
- Ophelia
- Ophelia
- Latest word on Ophelia
- how to easily cook plain brown rice (on a diet)
- Ping: Dams
- Homemade vanilla ice cream?
- how long keep soy milk
- Who said Chicken Divan?
- Chuckle of the Day
- Spiced cauliflower stuffed Indian bread (Gobi Paratha)
- Onion jam an others regional recipes...
- Fish tacos - not bad!
- Looting or Finding
- Apricot/Nut Wedding Cookies
- Happy Birthday, Margaret!
- Commercial pasta sauces
- Re: Weekend Food
- Not Really Cooking, But Hot Sauces
- OT: Steamboat Natchez, did it survive?
- Dinner last night
- New Orleans' Restaurateurs Vow to Return
- cucumbers/dill pickles
- Re: Boyhood sexual experiences
- OT the kitchen is closed.
- NYT: No One Ever Slaved Over a Hot Toaster Oven
- OK. Another Post About Hot Chilli Sauces
- What's for Dinner?
- REC: New Orleans Chicken Liver Saute with Dirty Rice
- - rec.food.cooking FAQ pointer
- RESTAURANT FINED FOR DISH LACED WITH TIGER URINE
- "Where the Message Body Contains Specific Words"
- OT: astonishing
- Tonight's word on Ophelia
- How "to serve man" ?
- Now You're Cooking vs. Reality
- When Mother Teresa died and went to heaven....
- Healthy Daily Eating/Drinking
- Roasted Salted Peanuts
- Chuckle of the Day
- Things that are cheap to make from scratch
- How do you like your steaks cooked? Rare-Medium-Well Done
- ModerN GirL's guide to life
- FEMA's wonderful job
- This reaches all of us!
- Re: Potent Brewskies
- Canning and the "snap"
- REC - Jackie's Jello Salad
- Thank you! (Pasta sauce)
- OT: What bush eats and stuff...
- Puyallup Fair Food
- Looking for a recipe for Ambercup Squash
- A small good
- OT Buses
- Back home from MN....and a note to you all.
- Aussie '3 Chefs do Lunch' Workshop -- what fun - long
- CAkes From ITALY
- Roast beef puzzle
- Chuckle of the Day
- Ideas for a wide choice informal meal
- Pork with lime
- Tablet of pepto bismol daily okay?
- Bloody mary mix
- REC: Monster Bars
- peanut sauce
- NFL FOOTBALL. SUNDAY! SUNDAY!! SUNDAY!!!
- Our Place Pizza Bar& Grill Bloody Mary
- Welcome Back, Ophelia!
- dried vs fresh stinging nettle
- electronic meat thermometer
- Using V8 Chicken
- Ribs!
- mustard greens?
- Lodge pre-seasoned cast iron
- Recipes: Pasta Thing
- Chocolate sauce ?
- Re: Venison curry
- Chuckle of the Day
- Beef Stroganoff
- OT Moving To California
- OT: Song on TV
- Soya and Adzuki Bean recipes
- Weights and Measures?
- Ketchup
- Potato - how to get firm inside the skin
- ingredient substitute
- OT:: LA blackout
- potatoes
- Today's adventure in cooking
- A sensible explanation of response to Hurricane Katrina/ New Orleans
- Choux Puffs in DeLonghi Oven Question
- Isn't it funny....
- Mushroom and Paneer Pilaf
- All my salt
- Middle Eastern spices
- Recipe for those lavosh "roll-up" thingies
- REC - Chocolate Covered Cherries
- yogurt
- Esperanza's Kitchen Announcement
- Chuckle of the Day
- China box (new link)
- Color Blindness
- Making "gummy" recipes, how much gelatin?
- Sugar to honey
- OT: When English Lit majors get bored
- REC Pressure Cooker beans
- AHOY Cookie Pro
- 'Dense' Bread - Or Is It Me?!
- Tried and True stuffed shroom recipe please
- Cabinets
- Looking for a Ricotta Spinach Pie Type Recipe
- what to do with arugula
- OT: Heading out of town
- The dangers of getting a new kitchen toy
- Brazilian Lemonade
- Chuckle of the Day
- The Incredible Shrinking Fuji Apple?
- Ping! The guy looking for chile sauces in the UK:
- Food festivals :-)
- Pinto Bean Problem
- Caramel Sauce (Nuoc Mau)
- Stupid pressure cooking question...
- food for thought maybe
- QUESTION: What do you get if you..........
- Cooking Terms -- Redefined
- Cooking Terms -- Redefined 2
- PERFECT Chocolate Chip Cookies:
- Top 10 Signs You Watch Too Much Iron Chef
- How to Bake a Cake with a Baby in the House
- Best Ever Rum Cake
- Pork Tenderloin debate
- seaweed where to buy new york city
- Supper Tonight
- remoska recipes
- A heatgun - yes, the type used to peel paint from your house!
- Mid-Week Blahs
- What is the culinary difference...
- Ping: Andy
- Teflon - Snare or Delusion?
- City Guide
- Chuckle of the Day
- [X-posted] Flying Spaghetti Monster
- Italian Spaghetti Sauce
- Tomato Rice
- Baked potato wafers
- New Orleans Cuisine Request
- Odd statement about baking soda...
- RACHEL RAY
- How to doctor up Manwhich?
- Tandoori Fish
- "Come on in, George."
- REC - Sour Cream Chocolate Chip Cookies
- Tart Shells
- Kohlrabi ideas?
- Cookware advice needed
- OT: Don't worry, Big Easy! Dubya's here to help! (lol)
- Ping sf ...and TammyM
- Found some Panko, and fixed this for dinner
- making pancakes in a sandwich maker
- MEGA$$$$ NEWEST VERSION RECIPE FOR SUCCESS
- Chuckle of the Day
- building up surface on stell wok
- Mango Peeler
- Potato Squash
- Radish greens
- SPAGHETTI WITH CLAMS (Pandora)
- Chicken Korma
- Caramel Sauce ?
- Dinner Today
- My Meatloaf Discovery
- Coming this saturday on Semi-Homade: Almonds
- 1981 better homes and garden cookbook recipe
- Semi-Homemade with Sandra Lee: Klassy Kookin'
- Cream
- brazilian
- wart chiller for stock?
- REC: New Orleans Shrimp Bisque
- - rec.food.cooking FAQ pointer
- Seasoned Bread Crumbs
- Chuckle of the Day
- Thai Chicken Satay Breakfast
- OT: Help the pets too