- Ping: the Ranger
- Chicken Vindaloo
- OT: "Butch Cassidy & Sundance Kid" two endings
- baking this weekend, in more ways than one
- Simple sidedishes
- Thai rice with shrimps sauce.
- Koldskaal
- What to make for church potluck lunch?
- Grilled Romaine Lettuce Hearts
- T-Bone Steak
- Recipe software advice needed
- butter substitute
- Coffepot cooking - curry tofu ramen noodles
- Shelf life of ground beef
- Eating decent food affecting tastebuds
- Chip steak - where is it today?
- cucumber salad
- Cookbooks for what's "in season"?
- Organic Milk, Organic Cheese
- Semi-Homemade with Sandra Lee: Shitty Wok
- REC - Damsel's Midwestern Black Bean Chili
- Crumble Topping
- Damsel and Mom's Fruitcake
- Best foodie movie of all time?
- PANDORA'S ARTIFICIAL FISH (photo & Recipe)
- Alternative to courgette flowers?
- Tarragon Vinegar. Photos
- Chuckle of the Day
- HELP TO RESCUE CHILD. GIRL 10 MONTH. CIRRHOSIS.
- Coarse and Kosher salt
- Ping: Monsur Fromage du Pollet
- Dinners & Dinner Parties 1862 FA
- Cloning Peace Cereals?
- Food Network New Web Site
- Making bread rise properly
- Jacque's Tastebuds!
- [chicken fried] lemon or not?
- cheesecake?
- OT: interesting "puppet"
- Anyone else have a Vitamix?
- A Tomato Full Of Worms?
- Re: OT: A short food ettiquite quiz
- Re: OT - The dangers of cooking
- I saved a life, maybe you can save mine.
- Fat-free wieners
- Beef Brisket in slow cooker/crockpot
- today's dinner will be
- Re: Coffepot cooking - curry tofu ramen noodles
- New cast iron griddle
- OT: Vitamins and Alternative medicine to become "prescription only"
- Thanks to Dr. Bob and Rev. Pastorio
- Basque Food
- Which Fish to Grill Today?
- Ping: Pandora
- Chuckle of the Day
- Zucchini, moisture removal
- Garbage disposal & water filtration
- Re: NOTE (Re: Cross-posting: Here she goes again)
- Re: Cross-posting: Here she goes again
- Troll Warnings: They said it themselves
- OT: What do you drive?
- Re: Something odd (OT)
- REC: Apple Crisp
- fun quotes for the day
- OT: What do you drive?
- Just another type of focaccia (Photo)
- Church Pot Luck followup
- Smoked Brisket Result
- REC: Minted Quinoa Fruit Salad
- Blueberry Soup from today's Newspaper
- Supper tonight
- G. Forman Jr. problems-Help!
- Fried Okra!
- oooh, look at this site!
- tuna--a review of Ortize Bonito del Norte
- Recipe wanted : lemongrass chicken and glass noodles
- Jalapeno Wine Suggestions?
- Midnight snack
- Of pigs and figs
- Late Night Salad
- Cookie variations
- OT: Yay! Grandma Brag
- French recipes (onion jam, caillette, crique)
- French recipes (onion jam, caillette, crique)
- 多一份收入，真好 ！！！
- Cream of Broccoli Soup recipe needed
- Where Is Todat's Chuckle?
- Chuckle of the Day
- Crescent Dragonwagon
- Restaurant called Johnny's Beef in Chicago???? Recipe???
- A good cheese grater???
- Green garlic
- Kitchen Aid meat grinder
- Can someone identify this china?
- Grilled squash and zucchini problems
- The "All Men are *******s" Knife Block
- re: A tomato full of worms?
- Chicken Soup: what herbs/spices?
- Dinner last night
- Cooking Classes in Italy
- Camping Update (Food)
- cash inmediatly/ cancela tus deudas
- lemon pie question
- How to tell if stir fried green beans are done?
- yellow split pea help
- Purple Yam Rice
- Opinions please! Summer dinner party menu
- OT: Quick G'day
- 1st Update: Crumble Topping (HEY MELBA)
- dinner tonight
- Ping Pandora - Tarragon
- Soaking weiners?
- Dinner w/ Mom in honour of the Holy Grail of Moviedom
- Eggplant recipes
- double pie crust question - apple pie
- Cold-oil spuds
- roasting veggies with little oil
- OT: sterling flatware
- Food today and tomorrow
- Rice omelet a la Tampopo?
- the cheesecake
- Chuckle of the Day
- Halogen Hob or Ceramic Hob ? HELP!
- Decadent Brekky
- Post Dental Surgery Food?
- Hurley Nuts for spaghetti bolognese
- Chuckle 'O The Day...
- Zucchini Bread recipe
- More About Chicken Broth
- Summer Dinner Party Recipes (PING: TammyM, Debbie, et al)
- Who Are We
- County Fairs
- Cool Ebay listing
- Guacamole sauce
- "'Unnatural' food"
- a question from # 2
- "Bread crust zucchini pie" from "Allrecipes.com"
- OOPS! Here's the zucchini pie recipe.
- Good news for dark chocolate ;overs
- tonight's dinner party
- Chuckle of the Day
- Pressure cooker and roast
- Gatorade alternative?
- An Easy And Cute Cake That Requires No Baking.
- An embarrasingly easy question
- Smoked Salmon Cheesecake
- Oyster Question
- Cooking for engineers
- Shelf life of cooked ground beef
- Cold drinks
- need help with food grinder
- Sandra Lee
- rec.food.cooking FAQ and conversion file
- rec.food.cooking FAQ and conversion file
- Breakfast for dinner
- James Doohan, Rest in Peace
- Demi-glace question?
- Anyone know the brand?
- Gas grills
- PING: Terry Burd
- True Lemon
- OT Nigerian scams
- Missouri Man Awarded $2.7 Million Over Popcorn Plant Lung Injuries
- Risotto
- Help with freezing please
- Chuckle of the Day
- Pay more, get less!
- Blueberry Ice Cream
- Borlotti Brew
- Help PLease! baking in spain question
- Another one bites the dust
- Clarification reqested on grading meat
- liqid smoke?
- from Amish Bacon Dressing to Organic Darjeeling Tea
- Which mint do you use in Middle Eastern and Oriental cooking?
- Chuckle of the Day "Deep Thought"
- anyone have a good recipe for tzatziki?
- Viking Induction Cooktops
- Sangria Recipe
- Dinner tonight
- How to Make Gomme/Sugar Syrup?
- hi, another newbie!!
- Used it
- Texas Chili...Joke
- Hand crank dough roller
- Great summer "drink".
- Chuckle of the Day
- FOOD FAULTS!
- Wrong .....
- Another newbie
- REQ: cooking without looking see in side
- New food store opened this morning
- What is Musgovian?
- (cold) Sichuan Noodles
- cooking with the kids
- Peril of added years
- Spaetzle, two ways
- Binary Food Group?
- New utensils arrived!
- Teflon and Cooking
- chinese broccoli
- Something to do with figs
- New Garlic Gadget
- Semi-Homemade with Sandra Lee: Apocalypse Now
- Practical Cheese making 1919 FA
- question about cooking dried chick peas
- Oriental Pasta Salad
- Update on poor but more costly bacon
- Hot Weather Cooking
- dinner tonight or I love summertime
- Beef&Broccoli
- Tonight's dinner
- Weekly grocery budget: 42 cents
- how to chew corn on the cob
- Chuckle of the Day
- Science Forum
- Science Forum
- Truffles question
- Last night's walleye
- re: Oriental Pasta Salad
- Microwaving corn
- Ping: serene
- Re: Food Trivia
- Hell's Kitchen's Risotto
- Favorite Sopranos desert name???
- My lunch today
- Rice salad
- how many vinegars?
- Why do you Cook?
- Let them eat canned tomatoes
- Question: ground beef and E-coli
- How do you like your corn?
- Another corn on the cob question
- Help cleaning a "non-stick" pan
- Everyday Meals
- Where to Find Orgeat (Almond Syrup)?
- Pressure cookers: an update
- Where to Find Mint on the Stem?
- Re: What t do with Swiss Chard
- Chicken Burritos Tonight (Another Pressure Cooker Post)
- New Gourmet Cooking Oil
- Chuckle of the Day
- Mac and Cheese
- [Risotto] with spinach (Photo).
- Semi-Homemade with Sandra Lee: Tropical Depression
- Re: Waaayy OT: Betty Boop Savagely Beheaded
- New (at least to me)
- Use for that fatty bacon
- chicken tonight - well, this afternoon, really
- Cedar Plank Grilling question