- Need helping finding a cooking "fake book"
- Chicken Pot Pie
- no more a cook's tour!
- Freezing Filled Crepes
- Food processor survey
- Beet Lovers Treat - Not For Me, Thank You
- pasta machine in australia
- Split Pea Recipes?
- Pre-ground coffee
- OIL ? SHORTENING ?
- Figs, figs, figs
- vidilla onion & heavy cream
- How hot to deepfry falafal?
- A Couple of Turkey Questions
- PING: Bob Pastorio
- Cannibals who ate missionary ready to apologize
- Japanese hot dogs
- Crockpot Cookbook
- Ping Rona Check your yahoo account.
- lump spaghetti
- Price of Beef, pt 1001
- Risotto
- Beginning Bread Baking
- Chi Chi's and Emeril
- Loxmaker as Christmas gift?
- Thanksgiving supper for one
- Gadgets for Christmas Presents?
- [OT] Ping: Sheldon
- A Couple of Turkey Questions
- The things People do to win....
- Thanksgiving for temporary curmudgeons
- Sabatier Pot Lid gets water trapped under handle, any solutions?
- best cappuccino machine under $200
- Klondike Rose Proprietary Potatoes
- cabbage rolls
- availability of bones for chicken soup
- pest control
- Pasta at High Altitude
- OT (sorta):To all going to Margaret's brunch
- Le Creuset Sale announcement
- sad news: my Weber grill was killed today
- I LOVE my baking stone!
- freezing marinated meat?
- Heritage Turkey for Thanksgiving?
- meat tomato sauce
- beer for pizza dough?
- Chipotle Mexican chain good?
- What does turtle taste like?
- why do Japanese put corn in their pizza?
- Mexican pizza so why not Italian taco?
- TG Dinner for 1 .... or 2 ,,,,, or .....
- Christmas Cookies and/or Other Gifts
- Tasso
- Star Trek Food!
- Teflon flu
- Re: Crockpot
- Perspective
- Dressing in a Crockpot
- A Chopped Salad
- Recipe Software Advice Please
- Early turkey Preparation
- Toast-N-Serve Magic Bag
- Cottage cheese newbie
- Re: Is bread pudding hard to make?
- Duck
- Speaking of chicken soup
- 1/2 of a promised recipe...
- Your Last Supper
- Low Sodium Hot Dogs?
- Tricks & Tips
- Where to find the BBQ FAQ
- Website for simple recipes
- Yuca/cassava/manioc and toxins
- Italian and British cuts of meat
- A visit to Provo, Utah
- Cranberry Chutney for the Big Meal
- Green sauce for yuca
- fisherman's slice of pizza for kids
- Convection versus Standard Oven
- Restaurants in Toronto/Ottawa/Hull
- Keebler Town House Crackers
- America's Test Kitchen 4th season?
- Great discoveries at Trader Joe's
- Nabisco Brown Edge Wafers
- Breakfast
- Good for Plants
- Ronco Showtime Rotisserie, do I need flavor injector?
- Buttered Toast Turkey Dressing?
- Zoom Corkscrew
- My newsletter is launched for inexpensive wine
- ? for the turkey briners
- Roast Beast Sammiches
- Roll Call for Brunch at Margaret's on 12/6/03
- Wine to take for Thanksgiving
- Betty Crocker bread machine.
- Semi-OT: The "F*ck It" Diet
- Which cheese for Quiche?
- Use by date on spices
- The Wok Shop - San Francisco
- Melting point of butter
- Phyllo help
- Anthony Bourdain's Kitchen Confidential
- (no subject)
- Parsley in winter
- Cornstarch vs. Flour?
- Warm Lentil Salad Recipe needed
- What's wrong with Muffin experiment #1 ?
- Re: Chili cheater!
- Lunch with Steve
- pizza
- Thickeners -
- New Penzey's Stuff
- Re: Thanksgiving Question - Mashed
- Fruity Tootie vs Tootie Fruitie
- Stick of Buttah!
- making turkey gravy without roasting a turkey..
- Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time!
- Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time!
- Hepatitis from green onions
- "Executive" electric oven - operation instructions needed
- amaretto cheesecake
- Commercial Cheddars
- Electric Frypan Xmas Cake
- So Cal Grocery strike - news
- pots and pans advice
- ~ Can brownies be frozen?
- Philippine Cooking in America
- Great cooking show
- Scanpan Titanium Cookware
- Red Lobster's Cheddar Bay Biscuits
- crab cakes -- make ahead?
- kitchenaid mixers?
- Dollar General Food Quality
- Water in Chicken - too much
- MasterCook for Mac?
- Hot Sauce Recommendations?
- True Love is when...
- KitchenAid strainer question, help! Kitchen Aid
- Cooking Methods in Chinese Cuisine
- A PLEA FROM AN INNOCENT TURKEY
- Re: H.B. Eggs in pickle juice??
- How to use a chafing dish
- Turducken
- Gizmo Grater
- Storing Fresh Green Beans
- Chicken feet in soup
- Re: G.Cheese stuck on Foreman Grill
- Kitchenaid Coffee Maker
- turkey breast with dry fruit
- Drinking for dummies
- How to make common taqueria avocado based salsa?
- OT: Alaskan Earthquake?
- problems with making fried chicken @ home
- Pizza is an Italian dish
- Re: MY HUSBAND HAS HIS DICK STUCK IN TURKEY
- Re: Why is olive oil called VIRGIN?
- Happy Birthday, Mickey Mouse
- Greek Chefs Learn Turkish Cuisine
- More about thickeners
- Still more discussion about thickeners
- Caramel seven layer cake
- Stir fry problems
- REQ: Jello cake recipe
- Piehole Willie Hot Sauce?
- Pork in a pot (for Holiday shopping days)
- Is Today's Tap Water Unfit For Human Consumption?
- Feedback requested for Kuhn Rikon 7-Liter Stainless Steel Pressure Cooker
- LF: Coconut Snow powder
- Cake
- OT::: Big time
- Re-warm jambalaya in crock pot
- The Bake Sale - lengthy
- REQ: Pennant Maple Syrup Fudge
- Mmmmm... Big Haul From Mexican Food Store
- Ranch Dressing: Q. from Aussie
- frothing milk with plunge/press pot ?
- Why Rolled Anchovies?
- OK...So who is the chick..
- Question re: Freezing Stuffed Peppers
- Re: Foods to constipate Michael Jackson?
- Them cream cheese/apricot cookies
- Maple Fudge Recipes
- Turkey Brining Guide from Chez Panisse
- 2 Great Cabbage Slaw Recipes
- Celebrate Thanksgiving Early with a Senegalese Cooking Workshop at South Street Seaport Museum (NYC)
- Re: Purple Hull Beans
- Re: What I bought at The Bake Sale
- Shortcut dinner
- Oh Bruddah!
- Thanksgiving practice
- Turkey Tasting Report from L.A. Times
- Re: Perfecting my recipe
- Re: street food snacks
- Re: Do Food Network DVDs have ads?
- Re: Shortcut dinner
- Rick Bayless - His BK Ads
- need ideas for kids craft/treats
- Smokin' Turkey??????????
- Re: Oh Bruddah!
- Fresh Cranberries
- storing coffee
- Re: Thanksgiving recipes
- Raisin Pie request
- Digital Probe Thermometer from America's Test Kitchen?
- Re: Winter Squash varieties
- Use for fresh cranberries
- Re: Thanksgiving practice
- Brining a kosher turkey
- Quiznos Batch 81
- Crock Pot
- Pepin's Complete Techniques (vs. the two older editions)
- Thanksgiving Stuffing
- OT: water in the microwave-urban legend?
- The Price of Ancho Chiles at Whole Foods! Unbelievable!
- I just saw Jacko's Mug Shot
- I love rotten food
- Penzeys Spices, Thanks!
- Serving turkey mole
- I'll bring the veggies...
- Spiral Hams
- Digital Thermometers?
- Southern Broiled Pizza
- Seattle serving sushi on top of naked woman
- What is Urad Dhal?
- Savory Spinach Spread Appetizer
- Pumpkin cake recipe
- Need kitchen equipment buzzword
- veal shoulder blade chops
- Thanksgiving is Boring - What to do?
- Spanish versus Italian Olive Oil
- Mama Stamberg's Cranberry Relish (stolen from NPR)
- Lamb Chops
- crock pot ??
- Re: need ideas for kids craft/treats
- Question about British pastry terminology
- Thanks Everyone for the Wine Suggestions
- Is eating dogs moral?
- Dog's taste buds
- REC: Pumpkin Cobbler
- Traditional balsamic vinegar - the real story?
- Re: Fruitcake as Gifts: A Plea
- salt deprivation -- Doctor's orders
- Re: Rick Bayless - His BK Ads
- Pork Marinade
- Feuerzangenbowle
- Coconut milk question?
- and then the white sauce became green at once...
- Lost turkey recipe (skin wrapped stuffed boneless turkey)
- Re: Where were you 40 years ago today?
- Re: OT: Where were you 40 years ago today?