- Re: Lookig for this Italian cookie recipe
- Lemon bar recipe at Books-A-Million.
- Honey Jumbles
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- Re: Sweet Potato Pie
- baking with wheat flour
- the most basic of cooking
- Join email support group for gourmet dieters
- Re: POLL: Favorite baking gadget
- baguette
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- Re: pie crusts
- Re: No- or low-sugar peach pie?
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- Lemon Sugar
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- Making Caramel...question about using butter or not
- Pie Crust
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- Baking mini-cupcakes
- How do I get to this group on a computor?
- I´m to stupid for baking!
- Julia Child's, "Baking with JC"...any good?
- Need a 3'X3'X3' cake
- bread machines
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- Rich's "Bettercreme"
- scale recommendation
- Perfect Pie Crust
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- Cooking & Culinary Directory - accepting submissions
- Dulce De Leche recipe and storage
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- oil question
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- Pumpkin, Again
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- Question using stiffened egg whites?
- Wet apple pie...need help
- choco chip cookie recipe
- Recipe For Soda Bread ?
- APPLE CAKE REC. WANTED, HELP
- searching for good pecan pie rec. FIRSTEUGENE@webtv.com
- Alligator Coffe Cake
- question: "What's the thrill of baking?"
- Key Lime cheesecake
- fruit cake
- A few quickies ;)
- FAQ for rec.food.baking?
- Try this
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- Do you need a "Proofing Box"?
- apple cake
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- Wen Software Easy Recipe Deluxe
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- How to make the perfect cookies?
- Why is Corn Syrup a key ingredient to Peanut Brittle?
- Can I change?
- Request - Soft Chocolate Chip Cookie Recipe
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- what is the shelf life of wheat bran and oat bran?
- southern stories and recipes needed
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- Choclate Molds
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- great book :)
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- Key Lime Pie Question
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- PING: Chef Hartmut
- Unbelievable LOW CARB BREAD RECIPE @ 2 grams per ounce slice (35 calories)
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- gem cake pan recipes; bite-size desserts
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- Packaging homemade candy??
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- Bread is good, but I think my dough is wrong...
- FW: Check out that corrective patch from the MS Corp.
- kill the yeast and destroy the candy
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- Request - Grandma's Cinnamon Kuchen
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- Chocolate Silk Fudge
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- Re: need ideas for kids craft/food
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- recipe help! PLEASE!!!
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- question about yeast in a recipe
- REQUEST: CHOCOLATE YEAST BREAD
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