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  1. Source for Lump in KC area
  2. Smoked chicken livers?
  3. Smoked summer sausage problems
  4. Re: cutting out the backbone, how?
  5. Boost gas grill output?
  6. "The fact is that..."
  7. Thanksgiving for temporary curmudgeons
  8. "Had we been placed..."
  9. Lump Charcoal in KC-North Burbs
  10. Pork leg?
  11. Re: price to sharpen knives
  12. looking for 35 lb. cap. rotisserory motor
  13. Australian Gas BBQ
  14. Steal Ytoll Warning
  15. "I think there will come a time..."
  16. Veganism, as seen in today's comic strip
  17. Marinating and Frying Turkey?
  18. "Auschwitz begins..."
  19. Skin Treatment on Smoked Turkey
  20. TofuBoy and Veg
  21. "In their behavior toward creatures..."
  22. Controlling the amount of smoke flavor
  23. High beef prices
  24. Turkey Fryer
  25. what if i finish smoking my turkey early?!?!?!?
  26. NUTS!
  27. good ham smoking recipe that involved Jack Daniels?
  28. Kabobs
  29. Breaking the rules
  30. Hawaii
  31. brining Pork Loin?
  32. Geese help pleeeze
  33. Damn...
  34. Food Safety...Another brining question!
  35. Turkey on a BGE or Kamado
  36. Does anyone build grills?
  37. Questions on Hound's Brine
  38. Compassion
  39. FYI: Dot Matrix is Veg Head / Tofu Guy / IBSinger...
  40. Isaac B Singer
  41. Camerons stove top smoker
  42. Re: Controlling the amount of smoke flavor -Just Another Internet Wise Guy - Macon, Georgia USA
  43. Beef Bottom Round Roast
  44. Weber genesis gold or silver?
  45. Aloha
  46. Offset Smoker/Grills
  47. Will the real Dot Matrix please stand up?
  48. BBQ pit w/gas?
  49. Cold weather grilling
  50. Question on Smokintex
  51. BarBQ U
  52. Help needed for smoking a turkey on a Weber
  53. Global Warming!
  54. Will it never end?
  55. OT: Turkey prices
  56. Re: Basting with bacon
  57. Re: eGullet
  58. Re: The usual
  59. The Usual isn't me
  60. My Wife is Reconsidering Vegetarianism
  61. Mustard before the rub?
  62. Re abuse@google.com
  63. Turkey - Amount per person?
  64. As you wish
  65. ;)
  66. Re: Wanna see me naked?
  67. This freak is out of hand
  68. Just for Condor Chef
  69. Brining question
  70. Southern Yankee Bar-B-q back yard model????
  71. how to dirt pit?
  72. Re: Screw the brining - I'm injecting
  73. Re: Another brining question
  74. Ignoring the Disrupters
  75. Rib eye roast bone in vs rib roast?
  76. Chili Grill?
  77. Deer jerky
  78. Nick's First Brisket
  79. Nick's First Brisket
  80. An interesting marinade....
  81. Where To Post Pictures?
  82. Did you ever stop to wonder why?
  83. Shame on you Fosco
  84. Smokin'
  85. OT help my Dad?
  86. Polder question
  87. Jamaican Jerk Sauce
  88. Need a brine recommendation--
  89. Deep fry with polder probe
  90. Cook Time
  91. OT: Cow Jokes
  92. Hounds Brine
  93. Char-Broil funnies
  94. Wood forTurkey Smoking
  95. www.usenet-replayer.com wants to plant spyware on your machine
  96. Could this be smoked?
  97. Gas Smell
  98. Thanksgiving survey
  99. New to group
  100. ot/ pernil
  101. Re: Y'all Suck
  102. Happy Thanksgiving
  103. Happy, Happy...
  104. Smokey stuffing?
  105. 9.75 pound turkey - spatchcocked - when wil it be done. - any guesses? :)
  106. Smokey Mountain Cooker instructions
  107. Five & Six
  108. Brining Pork Loin -- Thanksgiving results
  109. OT: Hangover Cures
  110. Corned Beef Brisket
  111. A cannibal barbecued my ass !
  112. Temperature probe
  113. OT: Stock storage.
  114. Help for a Permanant Barbecue?
  115. Hastybake
  116. swmbo
  117. More Tri tip stuff
  118. Interesting Smoker Design
  119. What's the minimum amount of salt & sugar for bining?
  120. Singapore Virtual Office (Business Opportunities)
  121. Red meat joke (One line)
  122. Gun safe as a smoker???
  123. Re: Today's Good Fortune
  124. OT: Wanted Side of Beef
  125. OT - 03:00 - Teranews dropped out again.
  126. Re: Emeril's Essence
  127. Brisket
  128. Big brown santa truck
  129. CT Super Bowl Sun. Pig Roast
  130. Ping;Chef Juke
  131. Quotation Break
  132. Gas Smoker or not?
  133. Trout on WSM
  134. Re: Costco meats
  135. Digital Temperature reader
  136. Another Pig Roast
  137. Carbondale Pork District
  138. New England Blizzard Report
  139. Need recomendations...
  140. Sauteed with garlic, salt and pepper
  141. Re: Pickled Eggs, Asparagus, Kimchi and Beans (was: Scotch Eggs)
  142. Happy Holidays
  143. Cheap, extra long probe thermometer at Wally World.
  144. Stuffed Pork Loin
  145. My reputation is ruined
  146. My reputation is ruined
  147. Smoking Wood Question
  148. PING: Monroe, fo Course
  149. Tonight's dinner
  150. oak wood from unfinished/untreated new hw flooring?
  151. Slightly OT: We aren't the only ones
  152. Smoking Fish?
  153. Smoking - Maple / Birch
  154. Bubbaloo's
  155. Oxford NC Q joints?
  156. Alton Brown is alright!
  157. New Knife Sharpener Reviews
  158. Re: France, Germany and Russia
  159. Wrangler wood chunks
  160. Best Q in Abilene?
  161. "Famous Dave's"
  162. .
  163. Borg now adds "solution" to standing rib roast
  164. Smoked Pheasant Success
  165. Re: Ivan's salsa
  166. Re: Thai Curried Shrimp Soup
  167. Where to find the BBQ FAQ
  168. Fiesta Rotisserie for Char-Broil Big Easy?
  169. Barbecue Sauce - Walter Jetton's Atkin-ized
  170. First Pork Butt- Thank You All
  171. Vacuum Sealers, Which one for a small budget?
  172. Sweetbreads
  173. I roasted my penis
  174. OT: Strange Meals!!
  175. Kamado On E-Bay
  176. Best Mex restaurant Las Cruces?
  177. We are pretty proud
  178. Re: turkey deep fryer
  179. Newbie questions
  180. PING Steve Wertz
  181. another newbie question
  182. ReRe: Did Alton Brown's digital temperature probe burn up?
  183. Finding BBQ
  184. Weber Kettle as a smoker
  185. Chipotle-Jerk Sausage Recipe
  186. Smoking Turkey Legs
  187. Home Made Cold Smoker
  188. Re: Goog BBQ in Annapolis MD
  189. chicken with Barbados mustard-based hot sauce
  190. Looking for whole pig methods
  191. Brisket and turkey on Egg
  192. How do you tell if you have a mad cow?
  193. TFM on Atlanta Radio?
  194. Never had Elk
  195. Christmas Q
  196. Locating Walkerswood
  197. Hound's Citrus Brine
  198. American Beef and Mad Cow
  199. Smoke with Elm?
  200. lamb
  201. Re: deep frying turkey for Xmas
  202. Did my first brisket
  203. PREVENT MAD COW NOW!
  204. Merry Christmas y'all!
  205. A daring, last minute Christmas eve BBQ
  206. Modification to Cimarron
  207. Turducken sucess.
  208. Smoking woods
  209. Picnic is on the smoker
  210. Cast Iron Grill Maintenance
  211. Re: I don't think I'll deep-fry again
  212. OT: Mad Cow traced to ---Canada!!!
  213. ECB Mods
  214. Veal-PVS
  215. Title: CHINESE PEAS
  216. keeping the rust off cast iron grates
  217. How much space does a side of beef require?
  218. Infected Cow's Meat Reached Retailers in Eight States
  219. "Boneless Ribs"
  220. On The Hoof Beef $ ?
  221. Marinade in deeb fryer
  222. Eye of round cooking time
  223. SURVEY: Binaries on Alt.Food.Barbecue
  224. Best BBq for a regular use.
  225. Free oak (fire/smoker wood) in NH
  226. Should I try it?
  227. Happy new year
  228. Thanks for Chope's Recommendation
  229. Happy New Year
  230. keping BBQ hot AND good.
  231. Yeast in bread machine recipes
  232. Meat Prices
  233. Barbecue Smoker help required!
  234. Ribs Ribs & More Ribs
  235. First brisket attempt tonight
  236. Re: Smoked Tongue
  237. Back Ribs vs Spare Ribs - Cooking/Smoking/Grilling
  238. Ove Glove
  239. Re: Scotch in Cooking? Great Recipe...
  240. Ping: Big Jim
  241. Sam's Club Member's Mark - Jan 2004
  242. Ping: Jack Curry
  243. New K is Here
  244. My Secret Dry Rub
  245. Cast Iron Burner (LP grill) Question
  246. Advice for soon to be home owner to (possible) apt dweller...
  247. Croatian Finest Naturally® 100% Pure Cold-Pressed Extra Virgin Pumpkin Seed Oil,
  248. La Caja China
  249. Weber Smokey Mountain / Vertical Smoker Question
  250. Anyone tried this lump?