- 12 shoulders and 6 briskets: $1500.00.
- Home Depot Vermont Castings grill... not hot enough?
- TFM's sprout farm
- Thoughts on Bradley Smoker
- Lamb Fans
- Charlie Vergo's Rendevous Dry Rub
- Homemade salami
- Pork Flavored Postage...
- OT - Cooking for XL Group
- Rabbit?
- lemons
- BBQ excursion advice?
- How to tell if the prime beef roast with bones attached is more from the loin end or not.
- Don't mean to "boar" you
- My goodness gracious!!!!
- Gas Grill Recommendations
- Pastrami Perfection!
- Re: Buy your booze early!
- Looking for New Cooking Show Host
- OT - Online sharing of self written texts?
- Beef brisket
- Re: How do I prevent salty gravy from a brined turkey?
- Re: Weekend BBQ
- Barbecue chain aims to expand
- Tonight's dinner (sans picture)
- Re: How do I prevent salty gravy from a brined turkey?
- Re: How do I prevent salty gravy from a brined turkey?
- Disaster in the making??
- stop sending me stuff!!!!!!!
- Happy Friggin New Year
- Happy Friggin New Year
- BBQ near Venice, Florida
- How do I prevent salty gravy from a brined turkey?
- Re: Buy your booze early!
- Care of Cast Iron Griddle
- How to cook a whole human???
- Re: Buy your booze early!
- Re: Buy your booze early!
- Re: Buy your booze early!
- Re: Buy your booze early!
- I know it's grilling
- A tribute to Idaho BBQ
- Re: Hormel SIte on BBQ and Meat
- A Christmas Thought or two.....
- test
- AC power for radio meat thermometer
- New Tear
- Honeybaked type ham
- FoodSaver V2840
- Christmas list
- Zombies Eating My Brains
- Re: Cultural Flux and Dynamic Integrity
- Smoked grocery store sausages
- Turn Any Picky Eater Kid Into A Healthy, Veggie-Loving, Casserole-Craving, Food Lover
- Help!!!
- smoked chicken this weekend
- Its time(no pic)
- Burnt Island, FL ., Jan 1st.
- NewsGroup access - TFM® & kili
- garlic slicer
- Smoking a leg of lamb?
- More than one cooker
- Cuban Pork Mojo on the grill?
- Do or Don't, brine a Beer-can Chicken
- cookshack or bradley
- First smoke with Bradley
- Rabbit, suggestions?
- Barbecue Bandit Caught On Camera
- Anyone here using a Cookshack Smokette 2 here?
- Re: Weber Dobro
- Bradley
- What rub would you recomend for a smoked prime rib roast?
- Dobro-Q from a Weber Kettle
- Boston Butt on Weber
- Poll: Meat a room temperature or straight from the fridge?
- One more Q on Ribs...
- Why is BBQ so compelling?
- Loin Ribs vs Baby Backs?
- Gotta tell ya'
- Traeger Grills / Wood Pellet
- Great wines shop
- Possibly OT, but good eating
- Barbecue Sauce
- About curing, smoking, and slow, low cooking
- adjustable grills specs
- sausage casing
- Re: Cuts of Meat for Corning and Pickling
- New meat grinder
- Re: Cuts of Meat for Corning and Pickling
- Re: Cuts of Meat for Corning and Pickling
- "But I really LIKED their cole slaw...." Hundreds sickened after eating at popular biker bar
- Re: Cuts of Meat for Corning and Pickling
- MEDIA: Assign an IP Address to Your Turkey
- REC - Applesauce BBQ Sauce
- Thinking about a smoker
- are wombats good?
- where are wombats?
- To Make Better Pizza At Home Than You Can Buy At The Pizzeria
- Cooking and Wine Tour In Italy
- Coleman roadtrip LXE regulator freezing
- Re: This IS a death threat
- Best Canadian 'authentic' barbecue
- req:texas roadhouse rib rub recipe
- Re: STOP WITH THE CROSS-POSTING BULLSHIT ALREADY !!!
- Injecting vs brining
- Giving Thanks
- Smoked turkey results.
- BBQ Turkey - how long to brine?
- Which restaurant do you think has the best BBQ chicken?
- Treat yourself to a healthier body!
- Smoked Foie Gras
- New toy, a recipie, and a question.
- Something for those in my killfile
- Ziplock XXL bags OK for brining, too.
- nc bbq
- Smoked Mutton?
- need help making a nc style pig cooker
- What remote thermometer do you recommend?
- Re: Cute little packer cut
- Re: Cute little packer cut
- Smoke Chips
- PORK OFF 11-18-2006
- 6B Grand Turbo and roasting a joint of lamb
- Life Sux
- Grilling a Turkey on the Grill
- Looking for input kamado.biz
- Turkey for 15 in a Brinkman smoker
- Anybody here ever use beer in barbecue sauce?
- Oak flavor or fuel
- lava rock gas grill?
- Season Stainless Steel Grates?
- Hickory Bil's Babecue in North Adams, Mass
- Lump Charcoal around Hattiesburg MS?
- Is Katherine Trimble an envy racist bigot?
- McRIB
- req smoking tips.. turkey
- Big smoking success at my work. (link to pictures too)
- Fantastic Water Art.....
- Re: Castrating an Adult dog (cost)
- OPPS Pictures
- BBQ Festival Douglas, Ga, Pictures
- Treat yourself to a healthier body!
- Austin, TX BBQ?
- pleasurable foods such as chocolate offer health benefits.
- Re: pork rinds
- Food Trivia : SMILE FOR CHEESE
- Old Norse BBQ
- OT - Virus teen_8.scr
- Do you suffer from chronic masturbation while reading newsgroups?
- Northeastern Special
- Want to ship some ribs to a friend...
- Give life to beauty
- Tips and Trick of Cooking
- Re: Mr Meaty Cartoon Show
- Status Report
- Navratna Korma - with Dry fruits
- Re: Where the hell is Mapi?
- Where did the hamburger come from?
- brisket question.
- National BBQ Festival
- I tried this and it was awesome..
- using regular bags with the Foodsaver
- Re: Hey I found this great BBQ forum for Smokers and Grillers
- Re: CUT IT OUT NOW. [Was:Re: Hey I found this great BBQ forum for Smokers and Grillers]
- Kevin S. Wilson is a narrow minded, pig headed son of a bitch.
- Kevin S. Wilson has taken a shit right in the middle of this once respectable newsgroup...
- Article: "Bourdain on the country's best BBQ"
- First pulled pork, first bbq
- Cheesecake Factory Tartar sauce
- Re: pork rinds
- New Weber Line Coming out Next Month !!
- recent HTH Q-Fest pictures
- Re: pork rinds
- Re: pork rinds
- Ping 3Fat
- Baron of Beef for 120
- Food Saver vacuum
- Brine report
- Re: Jackelope!!!
- Brining question
- pre-burn necessary ?
- salt/cure level for brining at warmer temperature
- To those that know Kilini & TFM
- Cookshack temperature profile
- More on the Great Outdoors Smokey Mountain(sold by Walmart)...
- Freezing baby backs?
- BBQ Bill Boils Ribs
- pig picking this weekend
- Silver B Cover
- Re: HAW HAW Swilson is moonlighting!
- Nick,AND IF HE IS READIN' ENGLISH THE FURRY HOBBIT
- A Must Modification to your WSM !!!
- Hey I found this great BBQ forum for Smokers and Grillers
- Warning, Silver B Cover
- Whole Kalua Pig - Los Angeles or Ventura County
- Smoked Salt
- cooking website seeking writers on a volunteer basis
- Tip on cleaning WSM
- Re: Southern Slavery: As It Was - by Douglas Wilson [my review]
- Re: Mickey and friends
- Great Outdoors Grill Co.
- Kalua Pig Buying
- Dry-cleaning^Wboiling an egg.
- Marinades for smoking
- Acorn Squash in coals??
- you guys are right...
- Coleman Beef OK w/Weber Grill?
- smoked salt
- Butts - Who's Injecting?
- Electric or gas smoker?
- Quick question
- Do You Like Haitian Cuisine?
- Recommendations for outside kitchen for an Australian
- Pork Back Ribs Experiment
- OT
- Re: Potato Salad Question
- test1
- Re: Mickey and friends
- Re: Potato Salad Question
- Treat yourself to a healthier body!
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Times change for potatoes
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Potato Salad Question
- Re: Mickey and friends
- Re: Mickey and friends
- Re: Mickey and friends
- Re: Mickey and friends
- Is It the 21st Century Yet??
- Good Luck Buzz/2FatBikers...
- Re: Mickey and friends
- Q estion.
- Re: The pitcher had water in...
- OT-Sort of - Service Contracts
- WSMC from Grill Doctor Online Store
- Latest Brisket try....
- PING: Big Jim: Lookin' for stuffed jalapeno recipe