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  1. 12 shoulders and 6 briskets: $1500.00.
  2. Home Depot Vermont Castings grill... not hot enough?
  3. TFM's sprout farm
  4. Thoughts on Bradley Smoker
  5. Lamb Fans
  6. Charlie Vergo's Rendevous Dry Rub
  7. Homemade salami
  8. Pork Flavored Postage...
  9. OT - Cooking for XL Group
  10. Rabbit?
  11. lemons
  12. BBQ excursion advice?
  13. How to tell if the prime beef roast with bones attached is more from the loin end or not.
  14. Don't mean to "boar" you
  15. My goodness gracious!!!!
  16. Gas Grill Recommendations
  17. Pastrami Perfection!
  18. Re: Buy your booze early!
  19. Looking for New Cooking Show Host
  20. OT - Online sharing of self written texts?
  21. Beef brisket
  22. Re: How do I prevent salty gravy from a brined turkey?
  23. Re: Weekend BBQ
  24. Barbecue chain aims to expand
  25. Tonight's dinner (sans picture)
  26. Re: How do I prevent salty gravy from a brined turkey?
  27. Re: How do I prevent salty gravy from a brined turkey?
  28. Disaster in the making??
  29. stop sending me stuff!!!!!!!
  30. Happy Friggin New Year
  31. Happy Friggin New Year
  32. BBQ near Venice, Florida
  33. How do I prevent salty gravy from a brined turkey?
  34. Re: Buy your booze early!
  35. Care of Cast Iron Griddle
  36. How to cook a whole human???
  37. Re: Buy your booze early!
  38. Re: Buy your booze early!
  39. Re: Buy your booze early!
  40. Re: Buy your booze early!
  41. I know it's grilling
  42. A tribute to Idaho BBQ
  43. Re: Hormel SIte on BBQ and Meat
  44. A Christmas Thought or two.....
  45. test
  46. AC power for radio meat thermometer
  47. New Tear
  48. Honeybaked type ham
  49. FoodSaver V2840
  50. Christmas list
  51. Zombies Eating My Brains
  52. Re: Cultural Flux and Dynamic Integrity
  53. Smoked grocery store sausages
  54. Turn Any Picky Eater Kid Into A Healthy, Veggie-Loving, Casserole-Craving, Food Lover
  55. Help!!!
  56. smoked chicken this weekend
  57. Its time(no pic)
  58. Burnt Island, FL ., Jan 1st.
  59. NewsGroup access - TFM® & kili
  60. garlic slicer
  61. Smoking a leg of lamb?
  62. More than one cooker
  63. Cuban Pork Mojo on the grill?
  64. Do or Don't, brine a Beer-can Chicken
  65. cookshack or bradley
  66. First smoke with Bradley
  67. Rabbit, suggestions?
  68. Barbecue Bandit Caught On Camera
  69. Anyone here using a Cookshack Smokette 2 here?
  70. Re: Weber Dobro
  71. Bradley
  72. What rub would you recomend for a smoked prime rib roast?
  73. Dobro-Q from a Weber Kettle
  74. Boston Butt on Weber
  75. Poll: Meat a room temperature or straight from the fridge?
  76. One more Q on Ribs...
  77. Why is BBQ so compelling?
  78. Loin Ribs vs Baby Backs?
  79. Gotta tell ya'
  80. Traeger Grills / Wood Pellet
  81. Great wines shop
  82. Possibly OT, but good eating
  83. Barbecue Sauce
  84. About curing, smoking, and slow, low cooking
  85. adjustable grills specs
  86. sausage casing
  87. Re: Cuts of Meat for Corning and Pickling
  88. New meat grinder
  89. Re: Cuts of Meat for Corning and Pickling
  90. Re: Cuts of Meat for Corning and Pickling
  91. "But I really LIKED their cole slaw...." Hundreds sickened after eating at popular biker bar
  92. Re: Cuts of Meat for Corning and Pickling
  93. MEDIA: Assign an IP Address to Your Turkey
  94. REC - Applesauce BBQ Sauce
  95. Thinking about a smoker
  96. are wombats good?
  97. where are wombats?
  98. To Make Better Pizza At Home Than You Can Buy At The Pizzeria
  99. Cooking and Wine Tour In Italy
  100. Coleman roadtrip LXE regulator freezing
  101. Re: This IS a death threat
  102. Best Canadian 'authentic' barbecue
  103. req:texas roadhouse rib rub recipe
  104. Re: STOP WITH THE CROSS-POSTING BULLSHIT ALREADY !!!
  105. Injecting vs brining
  106. Giving Thanks
  107. Smoked turkey results.
  108. BBQ Turkey - how long to brine?
  109. Which restaurant do you think has the best BBQ chicken?
  110. Treat yourself to a healthier body!
  111. Smoked Foie Gras
  112. New toy, a recipie, and a question.
  113. Something for those in my killfile
  114. Ziplock XXL bags OK for brining, too.
  115. nc bbq
  116. Smoked Mutton?
  117. need help making a nc style pig cooker
  118. What remote thermometer do you recommend?
  119. Re: Cute little packer cut
  120. Re: Cute little packer cut
  121. Smoke Chips
  122. PORK OFF 11-18-2006
  123. 6B Grand Turbo and roasting a joint of lamb
  124. Life Sux
  125. Grilling a Turkey on the Grill
  126. Looking for input kamado.biz
  127. Turkey for 15 in a Brinkman smoker
  128. Anybody here ever use beer in barbecue sauce?
  129. Oak flavor or fuel
  130. lava rock gas grill?
  131. Season Stainless Steel Grates?
  132. Hickory Bil's Babecue in North Adams, Mass
  133. Lump Charcoal around Hattiesburg MS?
  134. Is Katherine Trimble an envy racist bigot?
  135. McRIB
  136. req smoking tips.. turkey
  137. Big smoking success at my work. (link to pictures too)
  138. Fantastic Water Art.....
  139. Re: Castrating an Adult dog (cost)
  140. OPPS Pictures
  141. BBQ Festival Douglas, Ga, Pictures
  142. Treat yourself to a healthier body!
  143. Austin, TX BBQ?
  144. pleasurable foods such as chocolate offer health benefits.
  145. Re: pork rinds
  146. Food Trivia : SMILE FOR CHEESE
  147. Old Norse BBQ
  148. OT - Virus teen_8.scr
  149. Do you suffer from chronic masturbation while reading newsgroups?
  150. Northeastern Special
  151. Want to ship some ribs to a friend...
  152. Give life to beauty
  153. Tips and Trick of Cooking
  154. Re: Mr Meaty Cartoon Show
  155. Status Report
  156. Navratna Korma - with Dry fruits
  157. Re: Where the hell is Mapi?
  158. Where did the hamburger come from?
  159. brisket question.
  160. National BBQ Festival
  161. I tried this and it was awesome..
  162. using regular bags with the Foodsaver
  163. Re: Hey I found this great BBQ forum for Smokers and Grillers
  164. Re: CUT IT OUT NOW. [Was:Re: Hey I found this great BBQ forum for Smokers and Grillers]
  165. Kevin S. Wilson is a narrow minded, pig headed son of a bitch.
  166. Kevin S. Wilson has taken a shit right in the middle of this once respectable newsgroup...
  167. Article: "Bourdain on the country's best BBQ"
  168. First pulled pork, first bbq
  169. Cheesecake Factory Tartar sauce
  170. Re: pork rinds
  171. New Weber Line Coming out Next Month !!
  172. recent HTH Q-Fest pictures
  173. Re: pork rinds
  174. Re: pork rinds
  175. Ping 3Fat
  176. Baron of Beef for 120
  177. Food Saver vacuum
  178. Brine report
  179. Re: Jackelope!!!
  180. Brining question
  181. pre-burn necessary ?
  182. salt/cure level for brining at warmer temperature
  183. To those that know Kilini & TFM
  184. Cookshack temperature profile
  185. More on the Great Outdoors Smokey Mountain(sold by Walmart)...
  186. Freezing baby backs?
  187. BBQ Bill Boils Ribs
  188. pig picking this weekend
  189. Silver B Cover
  190. Re: HAW HAW Swilson is moonlighting!
  191. Nick,AND IF HE IS READIN' ENGLISH THE FURRY HOBBIT
  192. A Must Modification to your WSM !!!
  193. Hey I found this great BBQ forum for Smokers and Grillers
  194. Warning, Silver B Cover
  195. Whole Kalua Pig - Los Angeles or Ventura County
  196. Smoked Salt
  197. cooking website seeking writers on a volunteer basis
  198. Tip on cleaning WSM
  199. Re: Southern Slavery: As It Was - by Douglas Wilson [my review]
  200. Re: Mickey and friends
  201. Great Outdoors Grill Co.
  202. Kalua Pig Buying
  203. Dry-cleaning^Wboiling an egg.
  204. Marinades for smoking
  205. Acorn Squash in coals??
  206. you guys are right...
  207. Coleman Beef OK w/Weber Grill?
  208. smoked salt
  209. Butts - Who's Injecting?
  210. Electric or gas smoker?
  211. Quick question
  212. Do You Like Haitian Cuisine?
  213. Recommendations for outside kitchen for an Australian
  214. Pork Back Ribs Experiment
  215. OT
  216. Re: Potato Salad Question
  217. test1
  218. Re: Mickey and friends
  219. Re: Potato Salad Question
  220. Treat yourself to a healthier body!
  221. Re: Potato Salad Question
  222. Re: Potato Salad Question
  223. Re: Potato Salad Question
  224. Re: Potato Salad Question
  225. Re: Potato Salad Question
  226. Re: Potato Salad Question
  227. Times change for potatoes
  228. Re: Potato Salad Question
  229. Re: Potato Salad Question
  230. Re: Potato Salad Question
  231. Re: Potato Salad Question
  232. Re: Potato Salad Question
  233. Re: Potato Salad Question
  234. Re: Potato Salad Question
  235. Re: Potato Salad Question
  236. Re: Potato Salad Question
  237. Re: Potato Salad Question
  238. Re: Mickey and friends
  239. Re: Mickey and friends
  240. Re: Mickey and friends
  241. Re: Mickey and friends
  242. Is It the 21st Century Yet??
  243. Good Luck Buzz/2FatBikers...
  244. Re: Mickey and friends
  245. Q estion.
  246. Re: The pitcher had water in...
  247. OT-Sort of - Service Contracts
  248. WSMC from Grill Doctor Online Store
  249. Latest Brisket try....
  250. PING: Big Jim: Lookin' for stuffed jalapeno recipe