- Jaboulet and Hugel
- Black Box
- what temperature
- which vintage wine from 1989?
- Watching them go away-wines that is
- Something funny on the inside of the bottle
- Alsace Grand Cru Tokay Pinot Gris
- Sacramental Wine
- TN: Nigl Privat in David Rockefeller's Barn
- TN: Bourgogne Blanc and Rouge with salmon
- Miami Wine Tasters
- Miami Wine Tasters
- Restaurant markups: What's reasonable?
- South Florida
- TN Hospices de Nuits Cuvee Fagon 70
- Comparing bottle A vs bottle B over a couple of weeks
- wine glasses
- Montana Marlborough Reserve Pinot Noir 2001
- International Wine Competition Ljubljana 50 years
- TN: GruVe and Graves, on Mother's Day
- 1982 Chateau Leoville Las Cases
- English wine -- Sharpham Vineyards?
- bottom feeding successes
- BYOB Restaurants
- 1986 Sh. Suduiraut
- Saki prices
- Wine / Cheese Reviews
- Crozes-Hermitage "Raymond Roure" (Jaboulet-Ainé)
- american idol cat fight topless
- New to Wine
- What Ever Happened to Jeff Smith, The Frugal Gourmet?
- NY Times article on South African wines
- traveling to italy
- corkscrew
- TN: "old" rose, new Chablis and Qba
- english wine
- Pssst! ==> Ian Hoare (OT)
- Definition of Markup - in Europe
- Wine For Sale
- Removing alcohol
- Prager Winery / Port - Any opinions?
- BC Wines
- Sam's Wine Special on Banfi Brunello
- Re: Prager Winery / Port - Any opinions?
- Monday-Big Legal Day on Interstate Wine Shipments
- Stelvin
- stelvin
- White pepper in wine?
- Mediterranean and Asian recipes to share
- Cabernet Notes
- Re: Beheading Video a FAKE? a TASTY FAKE?
- TN: A few days baching (Bernadotte, Hecula, Roumier, etc)
- Paris to Champagne for a day?
- Residual Sugar; grams/liter or %
- 1988 Comte de Champagne
- Carmenere
- Been asked to do a wine course
- cant open wine decanter
- Documentary about Robert Parker at Cannes
- TN:Usseglio, Girard, Goldwater
- Re: TN: Whites for Dale Williams
- Lafite to buy Chalone group?
- Electronic wine chiller
- Store tasting, Antinori and Palmer
- Jest Red & Jest White
- Typicalness, typicity
- Tasting notes - mixed bag of ~$15 wines (kinda long)
- 1994 Cabernets
- 89 Terte Roteboeuf, 87 Montelena, 98 Napa Valley Reserve
- two dollar wine
- Boxed/Budget Wine suggestions?
- label from Iran
- pre-1970 Bordeaux
- Dinner last night
- [TN] Zind-Humbrecht Gewurztraminer GC Goldert 1992
- FYI, Ridge 2003 cabernet
- semi-OT: Neal's Yard recommendations?
- Your first good glass of wine
- A Tasting of Maryland wines.
- Campo Viejo Rioja (Wanted !!)
- TN: Wines with music( Leitz, WA cab, Chilean Syrah)
- May Lunch Notes
- Restaurant wine markup poll (new and improved)
- Vermouth
- Decanter Set Recommendation
- Vintage dates: picked or bottled?
- Parameters for a local wine shop business?
- VinorumCodex.com
- Wines with music
- Distinguishing Tawny from White
- Brunello in a Restaurant
- Summer Pairings for American Pinot Noir
- TN: Decent Burg, not-so-decent Riesling
- Interstate Wine Shipments
- Pork with Wine
- Cooling a "Wine Cellar"
- OT Post..Red meat and white meat
- Grange Winemaking Process
- What's a hogshead?
- Thoughts on Cloudy Bay
- Another recommendation - Toasted Head
- 1989 Bordeaux
- $13 Garnacha Vinas Viejas 2001 (RP 93) - Has someone here actually tasted this wine?
- Everyday wines/ everyday foods
- The Wine Issue at the US Supreme Court
- [TN] 2001 Bila-Haut Cd ROusillon Village Chapoutier
- Egyptian wines??
- TN: 2001 village Chambolle horizontal
- Austrian wine classifications (long)
- Napa visit - St. Helena area mostly. (Long)
- Food for dry Furmint (Austrian)
- Grand prebois vin de pays
- Help! Cellar too humid
- Burgundy no-decant dogma: What's going on?
- TN: Two inexpensive Italians
- Question concerning producer
- low carb wine
- A question about Wine shops
- Postscript to Montiano vertical
- PS, NZ SB
- Magnetic Ageing of Wine
- Faux French
- European white & red 1999s - and a short rant
- Why 1.5 liters cost more than .75 liters?
- Slovenian Wine
- Question about Turning Wine in a Cellar
- TN: Memorial Day (US) cookout
- 88 Doisy
- May Lunch (#2)
- TN: Friday dinner with "tandoori" (almost) chicken
- '97 Rabbit Ridge Olson Vineyard Zin
- USA to Dump Dollars-->> Following Japan's Lead-->>>Buy USA QualityVIN
- Chateau Trois Moulins dinkable?
- Food with Chardonnay?
- The cheap wine showdown!
- Memorial Day quaffs
- TN: A CalChard wins wine of the week!
- exiting opportunity!
- Aging/Acidic wines
- JJ Hahn 1928 Shiraz
- Would you believe.... Wine in a can?
- Fred Franzia's Day in Court
- Wine scents kits
- CHATEAU LA FLEUR MAILLET..............willing to buy a bottle or two for my collection, 1996 or earlier
- Hints, please, and some weirdness...
- Appropriate name
- 1993 Zinfandel
- Russian Vodka-Can you read Russian?
- Temecula, CA wineries
- An Oz Wine and a Malt
- Free Grill For Outdoorsman
- Balmy Summer days
- TN: Olivier Leflaive Chablis 2000
- three wines 2 hits
- D Day menu
- re: REQ: French World Cup Soccer Wine ?
- 1994 Zin - Ridge Geyserville
- Summer Sippers
- 1998 Branaire Ducru
- TN: St-Em disappointment, dry Furmint, more
- Burgundy - the color
- Two Disney wines (!) - TN
- NYT article on the Mâconnais
- Riedel "O" Glassware
- The deadliest Australian red wine in history :)
- Charles Shaw in the news
- 2000 Ch. Larose-Trintaudon
- Food/Wine Pairing Restaurant in OBX
- Lindsay Lohan omg bigger than they look young and perky
- Spanish Wine
- Matua Valley SB
- La veelina!!
- TN: The Fast and The Fleurieous
- Looking for Grange des Peres (in Paris)
- Descriptions of Grapes (long)
- Suggestions for specific food pairings please
- Wine first, or food first?
- First of the 2004 Sauvignons released.
- TN: 2002 Guenoc Chardonnay
- Calera changes from cork to screw top
- REpubliKlan Con-Venshun's Itenerarerary LIsted
- Cailloux and Cosme
- Impact of Loss of Hormones on Wine Tasting Abilities???
- Oz TNs
- Almost 5X markup in Chicago restaurant
- leakage from new vintage port
- Any good three star restaurants in Brittany?
- Replacement Cabinet Cooling Unit
- Substitute for Nap[p]a Leather
- Taverner Sucks them up in Vancouver
- Jacquie's 60th.
- Non-notes from a huge (but nice) store tasting
- TN: weekend wines (BdM, Bourgogne, PG)
- TN: '61 Pape Clement with my '61 bro
- Here's a fun one. Fried chicken and Gruner Vetliner
- Visit to Fayetteville
- Asian food accompaniment
- Lunch with the Taverners
- Corsinca wine question
- Higher end Australian wines?
- Santa Fe Experiences
- New Test Proves Whether Champagne Is the Real Thing
- 1972, what's the real wine to buy?
- Looking for wholesalers...
- Wine Diamonds
- Mourvedre outside France and Spain
- Recent TN's
- TN: 1999 Beychevelle
- ultimate dinner with wine.
- Police Fetish Video 7511
- Pinot gris is a chimera
- TN: 3 QPR winners for the summer
- fluff piece on biodynamic wines
- Hiking and eating in Toscana, any ideas?
- June Lunch Notes
- TN Ch. Montrose 1976
- Cellaring Question
- TN: Wine with taxes (Chablis winner)
- A satisfying Pinot Noir for $13
- online wine merchant in Paris/ France
- How long can french whites age ?
- TN: A Viognier bargain :)
- roll call
- Mr. Natural vs. Art
- More history of this newsgroup (long)
- Hot new website
- Mostly OT: Blue Hill at Stone Barns
- Capitalization of Wine Varietal Names
- Haier cellaring units
- Austrian Grape Varieties
- Begginers Guide Suggestions
- semi-OT: New England cheese article
- Q Vineyards?
- TN: Aligote, '03 rose, GV
- More 1961
- Scotland
- Washington Wines
- Has anyone ever heard of..
- Amateur wine maker magazine
- Mouton Cadet then and now; "Baron Philippe" single appellation cuvées, opinions?
- Breezaire vs Whisperkool
- Ontario Wine Society (Niagara Branch) - June tasting.
- ISO: Henry of Pelham Vidal Icewine ASAP
- TN: by the glass at Tabla
- TN: '95 Pichon Lalande
- Lunch at UBC
- Vinexpo "Worldwide Survey of Sauvignon Blanc"
- URGENT>>>PLEASE!!!
- Wine price markup at restaurants: your thoughts please.
- TN: 2003 A to Z Pinot Gris