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  1. rec.food.sourdough FAQ basicbread
  2. rec.food.sourdough FAQ Recipes (part 1 of 2)
  3. rec.food.sourdough FAQ Recipes (part 2 of 2)
  4. To Air-Tight Seal On Culture or Not?
  5. I have a question about Baker's Percentage
  6. Sourdough info question
  7. Instant sourdough?
  8. Welcome to rec.food.sourdough!
  9. sourdough experiment
  10. Flakey Loaves
  11. Loaf Bursts into Flames
  12. Christmas Loaves
  13. test message
  14. Loaf Bursts Into Flames - pictures
  15. real sourdough from scratch
  16. Hutchndi's Fabulous Dough Cam
  17. Sourdough Cinnamon Bread?
  18. Gone Mad!
  19. 3 Cookie - Recipe e.cookbooks
  20. Baker's Peel and Oven Stone?
  21. Welcome to rec.food.sourdough!
  22. The story of wheat
  23. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  24. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  25. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  26. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  27. يا جماعة فى منـ* تعليميـة مجانية فى مجال برمجة الكمبيوتر
  28. $B!!5U%5%]$,4|BT",(B
  29. Poilane update for Kenneth and group
  30. Making Basic Rye Bread
  31. Bread storage <bags|baskets|bins|boxes>?
  32. Welcome to rec.food.sourdough!
  33. How long will grain store?
  34. Does this make sense?
  35. Free Proofer
  36. rec.food.sourdough FAQ.Starter.Doctor
  37. rec.food.sourdough FAQ Questions and Answers
  38. rec.food.sourdough FAQ basicbread
  39. rec.food.sourdough FAQ Recipes (part 1 of 2)
  40. Ancient Anasazian Bread Artifact
  41. chlorinated water and starter
  42. Welcome to rec.food.sourdough!
  43. Doughy pumpernickel
  44. Stinky sourdough starter
  45. Semolina "Pane Siciliano"
  46. Oregon Trail newbie...
  47. freezing dough
  48. $B3Z$7$$$R$H;~$9$4$7$^$;$s!)(B
  49. Welcome to rec.food.sourdough!
  50. just saying howdy again
  51. winning my wife to sourdough bread
  52. Bulk Proof Temp
  53. Saving a good starter, freezing or drying.
  54. Thanks TG
  55. Samartha's "Honest" Pumpernickel
  56. BREAD FAERIES Spotted !!!
  57. Oven Proofing Adjustment
  58. Creating sourdough starter
  59. Re: sourdough experiment
  60. Re: Saving a good starter, freezing or drying.
  61. the traditional Italian sourdough starter " madre"
  62. Reconstituting dried Starter
  63. Welcome to rec.food.sourdough!
  64. Weak Starter Help Needed
  65. Newbie-First starter help?
  66. Smell
  67. Fairy Riot
  68. archives ???
  69. The 'No-Knead' Technique
  70. pics getting better...
  71. Sourest sourdough starter?
  72. SF Starter
  73. What a CROCK
  74. rec.food.sourdough FAQ.Starter.Doctor
  75. rec.food.sourdough FAQ Questions and Answers
  76. rec.food.sourdough FAQ basicbread
  77. rec.food.sourdough FAQ Recipes (part 1 of 2)
  78. Welcome to rec.food.sourdough!
  79. sourdough cornbread...
  80. A Light, Airy Whole Wheat
  81. Autolyse Anyone?
  82. Bakers Chef
  83. Use of Vital Wheat Gluten in Sourdough Whole Wheat
  84. Please help...need starter
  85. Large Scale
  86. Starter slowly failing
  87. Pumpernickel - rye + wheat = ?
  88. Desem - question
  89. Another bread success
  90. Welcome to rec.food.sourdough!
  91. Confused about starter temperature
  92. Bahrain culture from sourdo.com
  93. Am I doing it right?
  94. Thanks for everything, Carl, but...
  95. question about starter
  96. Shaping Boules
  97. almost-no-knead experience
  98. sudden death of starters
  99. Oven temps
  100. Recipe Websites
  101. another use for your bread
  102. Sad news about my starters "mother"... A Sourdough Starter Story
  103. Beer in sourdough...
  104. sourdough buttermilk pancakes??
  105. Autolysis
  106. Welcome to rec.food.sourdough!
  107. Newbie starter question
  108. Reheating After Freezing
  109. A sourdough virgin no more
  110. Finding Grain
  111. Rye Starter - fed with White Flour?
  112. Hooch... I can make hooch. Can't make bread, but can make hooch...
  113. My Altamura brad with sourdough (Photo)
  114. Altamura bread (photo)
  115. Re: Starter Questions
  116. Re: Starter Questions
  117. Proofing warmer
  118. Revised procedure for white sourdough bread
  119. The virgin returns
  120. Welcome to rec.food.sourdough!
  121. Restaurants With The Best Bread
  122. Whole Wheat Proof Times
  123. Bread Machine question - Advice
  124. The Virgin rides again
  125. Mixed flour starter
  126. Intro: saying hi...
  127. Starter perk up
  128. Free Cholesterol Tool Kit
  129. New Culture YuKKKKK
  130. rec.food.sourdough FAQ basicbread
  131. "patent flour" any one?
  132. starter to dough ratio
  133. A great onestop spot
  134. $B!!FMA3?=$7Lu$"$j$^$;$s!#(B
  135. SFSD French Bread #2
  136. Welcome to rec.food.sourdough!
  137. Using the fridge
  138. Mr. Baker's Sourdough Starter...
  139. Opinions on the "South African Sourdough Culture"
  140. Sourdough Culture for Whole Wheat
  141. about Starter and video tape..
  142. Metal storage
  143. Successful Experiment White Whole Wheat - Irish Oatmeal Sourdough Bread
  144. Sourdough=spook yeast?
  145. sour sourdough test
  146. Nice Loaf
  147. Hard Crust
  148. Welcome to rec.food.sourdough!
  149. About Dick's Revised Instructions
  150. Sourdough Culture
  151. The ultimate homemaking forum
  152. Thankyou!
  153. Thank you!
  154. Bread question
  155. My new scale...
  156. Welcome to rec.food.sourdough!
  157. Good but slightly overproofed
  158. $B!Z?HBN7@Ls![(B
  159. Oh No!
  160. New to sourdough, questions
  161. VIP$BNa>n2q0w(B
  162. Starter observations/question
  163. Fatal accident!
  164. CHOSEN ONE!!
  165. Sourdough starter Australia?
  166. rec.food.sourdough FAQ basicbread
  167. First attempt at bread
  168. Welcome to rec.food.sourdough!
  169. I think I may have poisoned my family
  170. King Arthur Flour brand sourdough starter
  171. Steam is Good
  172. Starter Rise Times and Behavior
  173. camping bread
  174. sour test two
  175. Dry Starter
  176. Welcome to rec.food.sourdough!
  177. Help and URGENT!
  178. Pictures of my success!
  179. Feremenitg with pressure
  180. whole grain sourdough bread with sprouts
  181. Sourdough Jack
  182. Rubbery Texture?
  183. Suggestions??
  184. Sourdough Jack- End of Experiment and Winner Declared
  185. Welcome to rec.food.sourdough!
  186. Yummmm... with pictures..
  187. Re: rec.food.sourdough FAQ.Starter.Doctor
  188. L';uE Hot Online Deals L';uE
  189. "sourdough" or "natural rise?"
  190. Trick for sour bread?
  191. Where did I go wrong?
  192. Sourdough Jack - The Bread
  193. dutch oven bread
  194. rec.food.sourdough FAQ basicbread
  195. Welcome to rec.food.sourdough!
  196. Sourdough Mental Mistake
  197. Where is Samartha and Where are his Wonderful Web Pages?
  198. trolls
  199. Qs about making "honest" pumpernickel
  200. cracked whole wheat success
  201. Welcome to rec.food.sourdough!
  202. No need to knead experiment
  203. Stuck on Bread
  204. Bara Brith
  205. Gluten? ? ?
  206. Getting Carl's starter? ? ?
  207. A Real Strain
  208. Separating crust
  209. Good bake
  210. leaving lurk mode
  211. Welcome to rec.food.sourdough!
  212. Does more hydration translate to bigger air bubbles in the crumb?
  213. Test
  214. I need some help on food and travel
  215. Re: leaving lurk mode
  216. Welcome to rec.food.sourdough!
  217. Illegal Immigration, the Non-Issue of the Week........................
  218. Mixer Recommendation
  219. rec.food.sourdough FAQ basicbread
  220. Oven spring
  221. Mailing SD Loaves
  222. Welcome to rec.food.sourdough!
  223. Rye starter
  224. Baking SD Outdoors
  225. Welcome to rec.food.sourdough!
  226. Workable Timetables
  227. Starters do or don't last: any science?
  228. Trip Report
  229. slashing vs "poking"
  230. Cold starts
  231. Broa
  232. Welcome to rec.food.sourdough!
  233. latest bread pics
  234. No Knead Dough Still Gloopy
  235. Welcome to rec.food.sourdough!
  236. TV station featuring my site!!!!
  237. Re: TV station featuring my site!!!!
  238. Storing starter
  239. rec.food.sourdough FAQ basicbread
  240. Sourdough Jack's -- And then... (Was The Saga Continues)
  241. "breakfast Vs body weight" questionnaire
  242. Recipes for sourdough microwave muffins?
  243. Parchment stuff
  244. Another huge pic
  245. TG - What did I do ...right?!
  246. Grain Mill choice?
  247. Welcome to rec.food.sourdough!
  248. Kneady People
  249. ping TG
  250. Billy Bread