Once you have potato stuffing (with giblets, onions, well anything that goes
in regular stuffing) it's tough to go back. Built in mashed potatoes!
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t2_lurking
geabbottATabbottandabbottDOTcom
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"Colleen" } wrote in message
...
I use low carb bread for homade stuffing. Talk about being able to have
your cake and eat it too! I figure a 1/2C serving is the equivalent of 1
slice bread. Such a deal!!!!
c

"t2_lurking" wrote in message
...
One of the things that came with my wife was her family's concept of
potato
stuffing instead of bread.
This might be good for you, Julie, in particular.
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t2_lurking
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Well, i dreamed i saw the silver
Space ships flying
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-- Neil Young --

"Julie Bove" wrote in message
...

For years now, I've been making that quickie stuffing and adding
plenty
of
finely diced carrots, celery and onion. I also add additional parsley
and
sage for extra flavor. . I also use less butter than is called for.
And
the stuffing tastes just as good. If using raw veggies, you need to
cook
them first in a little water or broth before adding to the stuffing.
The
more veggies you add, the less carbs in the stuffing. I usually add
enough
veggies to double the amount of stuffing.

Tonight, I didn't have much time to cook, so I added dried veggies to
the
stuffing. It came out just as well.

I think I will look up some recipes though. The quickie stuffing
contains
those dratted trans-fats and is made with either white bread or corn
bread.
It would be nice to make it with whole grain bread.
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