Sugar Free Fudge
On 10-Nov-2003, Lori wrote:
wrote:
1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
that has carbs: Splenda for example has .5g per teaspoon.
A half cup has 24 teaspoons or 12g of carbs
I didn't know that. It isn't on the Splenda box anywhere. grrrr And
here I've been not counting any carbs from the sweetener...
I am not trying to be mean with this question; but, what makes Jennifer any
more of an authority on the nutritional content of Splenda than the
manufacturer's label? Why should I believe her assertion?
Thanks,
Larry
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