On 9-Nov-2003, (Jmmbear) wrote:

In article , "Julie Bove"
writes:

Sugar Free Fudge

Ingredients

16 oz Cream cheese, softened
2 ea Unsweetened chocolate squares (1oz ea)
1/2 c Sugar substitute
1 t Vanilla extract
1/2 c Chopped pecans or walnuts (optional)
Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate,
sweetener and vanilla until smooth. Stir in pecans. Pour into well-
greased
8-inch square baking pan. Cover and refrigerate overnight.
Exchanges: 1 fat


--
Type 2
http://users.bestweb.net/~jbove/



Julie any idea of the carb count? .I dont do exchanges..
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120

According to MasterCook, there are 40gr. carb in the entire recipe, when
made with Splenda and walnuts.