Bread-makers hurt by low-carb diets.
Here in Melbourne Australia the other day I tried a cereal that advertised
in bold letters "Low GI". Yes, the carb content was marginally lower than
other cereals. Unfortunately after eating a small bowl of that with milk, my
maximum bg went to an astronomic 12.3 (about 220). People should not believe
advertised cab counts but, as usual, rely on their meter.
Henry
"Colleen" } wrote in message
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I buy a low carb bread from a Wisc. baker. I've talked about it before.
Unfortunately, I think they've discovered their new cash-cow because the
price keeps going up! I'm waiting for the competition to start making
some,
then the price will drop agian.
c
"Ozgirl" wrote in message
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"Pete" wrote in message
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Adapt or die...........sorry no sympathy whatsoever.
Exactly, it's how they started business - catering for present needs,
now
times have changed and businesses need to adapt to current trends.
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