My wife and I make a large quantity of soup (approx.30 quarts) at a
time. We previously stored them in 4 qt. polycarbonate containers made
by Cambro in our freezer. They stack very easily in our freezer and
are light weight We have just read several articles about the dangers
of polycarbonate for food storage. Is there a safer way to freeze and
store this amount of liquid.
Thanks, Richard