Dave Bugg wrote:
Guv Bob wrote:
I nose it ain't REEL barbeque, butt that's awl I got raht now....

So tell me this hyur....

How's the best way to grill it without taking the skin off first? I
bin cooking it on low for 45-60 minutes and keeping a spray can of
water handy to keep the far down. Must be a better way summers.

Spill yore guts, boys!

Spatch-cocked (butterflied), grill temp at the grate about 325F. Flip
halfway through the cooking process.

I either cook it as described above or use the rotisserie on my gas grill.