I nose it ain't REEL barbeque, butt that's awl I got raht now....

So tell me this hyur....

How's the best way to grill it without taking the skin off first? I bin cooking it on low for 45-60 minutes and keeping a spray can of water handy to keep the far down. Must be a better way summers.

Spill yore guts, boys!

Guv Bob