Try doing a search for gluten-free or GFCF pasta and you should come up with
quite a few alternatives. Many of these will be carby, such as corn,
tapioca, etc., but some will be ok, like bean and some rice flours.
I have a ton of bookmarks for online sources of wheat-free products (since I
also have celiacs). If anyone's interested, just let me know and I'll post
them.
Angel
Alan wrote in message
...
On Wed, 01 Oct 2003 05:01:52 -0500, Millard Filmore
wrote:

Anyone have a recipe or a source of commercially made noodles or
dumplings that are "T2 friendly".

TIA