In article , tippy1
wrote:

Jennifer wrote:

Low carb pasta that tastes good, is the holy grail of the low carb
community.

Sadly I have not found any that are at all edible.

However, if there is an Asian community near you, Shiratake noodles make
a good substitute for some dishes. Their texture is more bouncy than
wheat based noodles, but they have 0 carbs.

Jennifer

Millard Filmore wrote:
Anyone have a recipe or a source of commercially made noodles or
dumplings that are "T2 friendly".

TIA

Be sure to get the ones with tofu in them. They are very much
better than the plain.

That's a matter of individual taste. I prefer the ones without tofu,
but if they weren't available I'd enjoy the ones with tofu instead.

Priscilla