Low carb pasta that tastes good, is the holy grail of the low carb
community.

Sadly I have not found any that are at all edible.

However, if there is an Asian community near you, Shiratake noodles make
a good substitute for some dishes. Their texture is more bouncy than
wheat based noodles, but they have 0 carbs.

Jennifer


Millard Filmore wrote:
Anyone have a recipe or a source of commercially made noodles or
dumplings that are "T2 friendly".

TIA