Well this round went a lot better but, I did have a few challenges.

First I used Mike bohemian rye recipe. It was quite good.

The first rise went well and did double.

I was getting good rise on the second round but I also got a lot of
cracking on the surface (I will post pictures this weekend)

I am wondering if I underworked the dough?

Rise was defiantely better and still a good flavor.

Ray