"Lawrence Gilburtson" wrote in message news:ohAvc.38922$eY2.2491@attbi_s02...
What can I use in place of gelatin to make jello-type desserts, or in
recipes that call for gelatin and does anyone know where I can find it? I
guess I should also ask what the standard rate of substitution is
too....thanks again....
thanks.
LG

To make 'jello' before I have used 2 C. of water to 1 tsp of agar agar
powder. The agar agar jar said to use 1 tbsp but to me it tasted like
a rubber tire. I would buy a package and then try it first just
making a regular 'jello' before going all out with the dessert.