Schci is a cabbage soup. It's generally made with both fresh green cabbage
and saurkraut (cabbage pickled in brine), together with various root
vegetables (e.g. parsnips, turnips, carrots) tomatoes, celery onion, etc..
No beets.

Borcht features red beets as a dominant ingredient, and also contains fresh
cabbage, root veggies, tomatoes, onions, etc.


"Chris C" wrote in message
om...
Can anyone tell me what the difference is between Borshsh (can be
spelt Bourch or Borch) and Shshee is? I know that they are both
Russian soups and made very similarly.