I am in the market for a good quality knife set. However, while looking
at the offerings, I realize that many of the knives seem to be meat
oriented and, being the biggest ones, jack the price up quite a lot.

Is there a good set you'd recommend for vegetarian cooking?

I realize that cutting into a pineappl or acorn squash requires a big
strong knife, but I am still not sure if I need everything a meat
eating person needs. What do you use? Do you need cleaver, carving
knife, steak knives?