Is there a way to make brown rice not so crunchy? Or is there another
rice that is equally good for you as brown rice?

On Fri, 30 Apr 2004 07:05:28 GMT, wrote:
I finally gave up altogether on this issue and prepare two
kinds of rice whenever we have rice.
......lovely, flavorful, nutritious, delicious,
pleasantly-textured Brown basmati for me....
... tasteless, blah, boring, non-nutritious, white rice with
the texture of library paste for my husband.
It's a nuisance to cook two kinds of rice, but it's the only
way we can both happily eat rice. Pat

Pat this made me laugh! This sounds exactly like *my* husband and his
idea of what taste good!