Naughyde wrote in message
...
Is there a way to make brown rice not so crunchy?

Sure, cook it longer and with more water. You can try different kinds, a
longer grain might not be as chewy.
Erica

I would have thought a medium or short grain would be starchier with less
'bite,' not?

Dunty Porteous

"It tastes like burning..... waaaaa!!!!"
-Ralph Wiggum