1/2 cup flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
2 egg whites
1/2 cup beer
peanut oil for deep frying

Make the tempura batter by whisking flour, cornstarch, baking powder, salt
in a medium bowl and whisking in egg whites and beer. Let sit in the
refrigerator about 30 minutes. Pour peanut oil into a deep saucepan to the
depth of about three to four inches and heat on high until a bread cube
dropped into the oil immediately sizzles.
Preparation Time: 0:00

"Israel Goldshmid" wrote in message
...
I am looking for a recipe (homemade not storebought) for the batter or
breading to use with Zuchinni or mushrooms for deepfring