I posted in rec.food.cooking about dried fruit from Meduri's and then got to
wondering whether I could make the same stuff at home.

The product I'm specifically interested in is dried mandarin orange slices.
From the picture in the catalog, these are dried orange segments without the
rind. Has anyone ever made anything similar? If so, can they be made by
someone who doesn't have any special food drying equipment and who has never
dried any food before?

The Meduri ones cost about $25 for 18 oz., so if I could make them myself
I'd be saving oodles of money. Here's a link to the Meduri oranges:

https://rs533.securehostserver.com/~...f18e35a4eef5dc

or

http://tinyurl.com/2p588y

Anny