I'm having some people around for dinner tomorrow evening. I'm going
to work along the rough theme of "spicy things". So far I'm thinking
that the starters will include potato croquettes:
http://www.earth.li/~kake/cookery/re...roquettes.html
and ful medames (as suggested here by Jen Tyler, ages ago, for using up
my cumin mountain).

And the main courses will include spinach and chickpea curry:
http://www.earth.li/~kake/cookery/re...h-spinach.html
and khichuri:
http://groups.google.com/groups?selm...es.GBA.NYU.EDU
and maybe aubergine in coconut milk and tamarind:
http://www.earth.li/~kake/cookery/re...nut-curry.html

I will probably make my final decisions when I see what looks good in
the supermarket tomorrow. I don't want it to be too "Indian takeaway"
like; I'd like to have a range of flavours, hence the ful medames. I'm
expecting about ten people, so I'll do several dishes.

I don't need advice for this meal, but I was just wondering what other
people here would serve at such a meal.

Kake