I don't have a recipe, but my wife had the cool idea to make tofu/red kale
spaghetti (sometimes with whole wheat noodles). It's become my favorite
way to eat kale - it doesn't seem so tough this way. The tomato sauce
works very well with the kale, and the tofu is nice after it soaks up
the sauce too. I especially like it when the tofu has been frozen and
thawed, because it gets a more substantive texture that way.