While frolicking around in rec.food.veg.cooking,
of The Roving Reporter said:

Another thought was that they might taste good with some of the TVP
products such as fake ground beef, but I'm blanking on what else to
eat with them. I guess anything that you would serve to accompany a
holiday meal, since sweets are often a part of holiday foods, would be
good.

Maybe. How would I use them, then? Any more specific ideas?

You did think already of the obvious ideas like putting them in your
breakfast oatmeal, pancakes, waffles and the like?

I don't eat oatmeal since I'm not too fond of soy-milk, and I'm lactose
intolerant, though I can digest moderate amounts *some* dairy products,
but only the ones which have a very low lactose content. I don't
particularly like low-lactose milk, either. Difficult, aren't I? ;0)

I haven't had pancakes since I was a child, and it seems that you define
"pancakes" differently than I do. Here pancakes are thin-ish, plain
(with no berries or anything in them), and served with jam for dessert.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
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