"Israel Goldshmid" wrote in message
...
I am looking for a recipe (homemade not storebought) for the batter or
breading to use with Zuchinni or mushrooms for deepfring

I don't know about "The" batter, but here is a batter that you can use for
deep frying vegetables.

from Simply Heavenly: The Monastery Vegetarian Cookbook
by Abbot George Burke

Deep-Frying Batter

1 tsp. Basil, powdered
1 tsp. Black pepper
1/2 tsp. Garlic salt
3 c. Unbleached white flour
2 T. Baking powder
2-3 c. Club soda

Combine the basil, pepper, garlic salt, flour, and baking powder. Add the
soda until you have a batter of the desired consistency. Dip whatever you
wish to fry into the batter and then deep-fry at 400 degrees F.