"Israel Goldshmid" wrote in message
...
I am looking for a recipe (homemade not storebought) for the batter or
breading to use with Zuchinni or mushrooms for deepfring

1/2 C milk
1 egg
3/4 C flour
1/2 t salt

Combine and mix well. Makes enough batter to fry 3 large onions. If you're
vegan, I imagine you could use unflavored soymilk and an egg substitute, but
I've never tried it that way. Enjoy!