"Vulpes Argenteus" wrote in message
...
While I've got a reasonable collection of cookery books, I don't have
anything specialist on vegetarian cookery for entertainment - I don't want
to keep serving people a chicken casserole without the chicken ! And I do
want to experiment more with pulses without drifting into nut roasts.

Has anyone got any suggestions for books / resources they'd be prepared to
share with us?

Some of the classiest cookbooks I have are both Millenium restaurant
cookbooks, and "The Voluptuous Vegan" by Myra Kornfeld. They're all full of
beautiful yummy special occasion meals and desserts, all vegan.

Carey


[ mod note: quoting trimmed --Gedge ]