On Thu, 19 Feb 2004 09:31:29 GMT, Dr Engelbert Buxbaum
took a very strange rock and inscribed
these words:

raw vegetables may be even better
(less sugar, more fibre). Several vegetables taste very good as raw
snacks, in particular carrots and kohlrabi.

Because I have a small kitchen that is uncomfortably cramped for
cooking preparations, I sometimes buy pre-packed stir fry vegetables
in the produce section of my local supermarket, there's one called
something like "broccoli wokly" which has chunks of broccoli, sliced
carrots, and snow peas. I add chopped onion and mushrooms, and also
have a favorite teriyaki sauce that I use for stir fry. When I have
stir fried a big bowl of this and eaten all of it, I find my appetite
for "snacking" has simply evaporated in satisfaction.

I've never eaten kohlrabi, what does it taste like, or what taste
characteristics does it have?


--
Therese Shellabarger / The Roving Reporter - Civis Mundi
/ http://tlshell.cnc.net/