Kenneth's Poilane
"Jeff Miller" wrote in message news:mailman.3.1192333974.86827.rec.food.sourdough @mail.otherwhen.com...
I recommend you try dingleberries.
Spelt berries are not in my local stores. I suppose that if I had an SUV
like all you yuppies do, I could rumble over to Whole Foods and buy a
pound of it for 5 bucks. I'd need a fancier oven, too, to bake in the way
Kenneth does.
Have you noticed what Google does to your fancy yuppie formatting?
... your beloved bromated flour (is poisonous) ...
Watch out for sodium benzoate, Jeff. It is everywhere.
Bromate does not survive baking temperatures.
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