While frolicking around in rec.food.veg.cooking, Keith Michaels of The
Boeing Company said:

Peanuts seem to go well with corn. Here's how I do it:

Toast one cup of whole peanuts in a dry pan until brown spots appear,
set aside. Saute a chopped onion in oil for a minute, then add two
red chillis and a bay leaf and saute until onion is golden. Add two
cups of whole kernel corn (thaw if frozen) and peanuts and salt to
taste. Toss together and cook a few minutes until flavors are blended.
Put in serving dish and garnish with cilantro or sesame seeds.

Thanks. I'll try that with the peanuts I have, one day. When I toast
the peanuts, should that be on high, medium or low heat?
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
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