While frolicking around in rec.food.veg.cooking, Kate L Pugh of
Earth.li origins. said:

That sounds really good. I bet it would be lovely with butternut
squash used as the "winter squash". Paprika's one of my favourite
spices. I have to buy it in the 100g bags - those tiny little jars
don't last more than two or three stews/chillis.

I made it with carrots in stead, because that winter squash of any
kind is very hard to get here. I've only manage to buy butternut
squash once, but what a treat it was! However, the soup turned out
just fine with carrots.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
"You can tell if someone is a doctor. Their handwriting is very messy and
illegible and they know stuff. Medical stuff." John Coxon (afdaiain)