MEow wrote:
This was posted to rec.food.cooking by Michel Boucher who tells me to
mention that it's taken from the first edition of the cookbook:

Gypsy soup (from the Moosewood Cookbook, slightly adjusted)

That sounds really good. I bet it would be lovely with butternut
squash used as the "winter squash". Paprika's one of my favourite
spices. I have to buy it in the 100g bags - those tiny little jars
don't last more than two or three stews/chillis.

Kake