wrote in message
news
I'm looking for recipes that use mixed nuts as the protein. I've come
into a bunch of stale nuts
snip
Nuts do not keep for ever - they go rancid. I don't think it's a good idea
to use them in cooking if they have passed their best. There was a good
idea on here recently to use nuts when making soup to give it a creamy
taste; I also use nuts in stuffing and for crumble topping. I avoid walnuts
unless it's for a special recipe as the flavour is very distinctive - but
most nuts can be interchangeable. I also eat them as a snack - so they very
rarely go rancid on me!
Deb
--