In article ,
Kate wrote:
Anyone have any tried and tested red cabbage recipes to share?
Internet hasn't produced much, apart from the usual spiced/sweet and sour
cabbage/apple affair, which I'm not too keen on. Any recipes that move away
from that would be much appreciated.

Shred it along with some fennel and carrots. Pan roast some sliced
almonds. Mix it all togetherw with a popee seed dressing.

~Deepak

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Deepak Saxena -