Kate wrote:
Anyone have any tried and tested red cabbage recipes to share?
Internet hasn't produced much, apart from the usual spiced/sweet and sour
cabbage/apple affair, which I'm not too keen on.

Shred it and put it in a curry with grated carrot. I normally do this
with white or green cabbage but red should work too.

Chop it and braise it with red wine as a side dish.

Probably good in stirfry too.

Kake