Zhaohui Zhou wrote:
Vegetarian Country Stew
[...]
1 package (140 grams) Superior Tofu Puff, cut into halves*
[...]
Caution: tofu puff absorbs the gravy very well, and can be very hot
in the centre.

I do think it would have been polite to credit the original source of
this recipe - the Superior Tofu website at
http://www.tofu.bc.ca/recipes/entree...untrystew.html

I found that when I was looking on the web to find out what these tofu
puffs are. They're "Light and spongy textured squares with a hollow
centre", apparently:
http://www.tofu.bc.ca/products/asian/puffs.html

They don't seem to be very widely available though. A nice substitute
might be the cubes of deep-fried tofu found in the fridge at Chinese
supermarkets.

Kake
PS Merry Christmas to all, if this gets moderated in time...