I've bought a bag of whole, roasted peanuts because though I don't
like them much in themselves, I thought they might be interesting in
some sort of recipe. Can anyone give me any tips, advice and/or
recipes for using them in cooking?
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
"and I'm sure you doubt that skeptics exist as well???" drala (a.a.)