Steve wrote:
Hi;

Anybody have favorite recipies for low sodium vegan sauces.

I'm particularly interested in ginger and/or peanut
sauces......hopefully quick to make

Thanks

Steve

There's Chinese brown sauce, which is basically flour and water with
seasoning of your choice (hoisin/oyster/soy/curry)...very easy and
flexible (note: stir in the flour BEFORE heating, in order to avoid lumps)