"Kyle Cassidy" wrote in message
...
| my problem is, i have three le creucet dutch ovens but
| no real idea of what i ought to be cooking in them. the look to beautiful,
| any veggie recipies that take advantage of such cookware duely
| appreciated. thanks much,
|

It's not necessarily the cookware - but the cook that really matters. I can
fix things in a hand-me-down, 40-year-old cast iron skillet that cannot be
duplicated in a brand new top of the line skillet (costing over a hundred
dollars and having a huge marketing budget and chef endorsement). Having
said that, I wouldn't trade my modern day bread machine for anything.

Soups, beans, and greens - three great ideas. Recipes abound on the net -
http://www.recipesource.com/, http://www.fatfree.com/, news:rec.food.recipes
all have many suitable recipes or something for you to adapt to your own
preferences.